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    Absolutely Gluten-Free (AGF) Gets Creative with Great Tasting Gluten-free Options- More Variety & Better Flavor from AGF

    According to the Celiac Foundation, celiac disease affects one in every 100 people in the United States, about 3 million people. In addition, a growing number of people suffer from gluten sensitivity or allergic reactions to wheat. As a result, the number of Americans going gluten-free has tripled since 2009. “More and more consumers are limiting gluten to improve their health as well as for weight loss,” says Charles Herzog, Executive VP of Absolutely Gluten-free (AGF). “That trend is increasingly reflected on grocery shelves and restaurant menus. But it’s no secret that people think ‘gluten-free’ has to be synonymous with ‘compromise.’” Absolutely Gluten-free packs a flavor-filled punch with its full line…

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