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Make Years of Expression Lines Disappear with All-Natural Wrinkle Treatment
Chances are, you’ve heard the Frownies name, but do you know all that these little patches can do? For nearly 130 years, Frownies has been helping women regain younger-looking skin by smoothing unwanted expression lines easily, effectively and almost overnight!
Frownies Facial Patches are a natural and effective treatment that retrain facial muscles to lie smooth and flat to prevent wrinkles and lines on the face. There are several styles:
Frownies Facial Patches are made with 100% natural, skin-friendly ingredients. WearFrownies as needed, and where you need them—at the corners of the eyes, in between the brows, around your lip. They can be worn just a few times a week — and watch the lines go away after as little as a couple of weeks! Even after one three-hour application you’ll notice a difference in the appearance of facial wrinkles and lines. Frownies Facial Patches have— NO artificial fragrances, synthetic chemicals, toxic preservatives or other unsafe ingredients — that are comfortable and easy-to-apply, and work overnight to create healthy, younger-looking skin. Little pieces of paper attach directly over the wrinkles for a few hours while you sleep to re-educate gently and lift the underlying muscles.
FROWNIES Facial Patches assist to soften and smooth the appearance of deep wrinkles or fine lines mechanically, without any harsh chemicals or needles. Designed to provide lasting results with continued use*. 144 PATCHES IN A BOX. Facial Patches addresses the physical cause of wrinkles between the eyes (sometimes called elevens) and horizontal forehead wrinkles. The muscles of the face cannot move under the patch, keeping you from frowning or expressing while you sleep or any time you have the patch on. The paper patch allows the skin to breath promoting skin restoration and repair.
Spray the patches with the Rose Water Hydrator Spray to enhance their effectiveness. Made of organic rose hydrosol, essential rose of oil, organic aloe vera, plant-based hyaluronic acid, and comfrey. Rose Water spray provides antioxidant protection and skin soothing action.
Frownies Hydrating Spray compliments the pH balance of the skin.women who use Frownies Hydrating Spray say it helps reduce the appearance of pore size, and plumps fine lines and wrinkles. Rosewater is a wonderfully refreshing pick up after exercising, during air travel or anytime a warm dry environment threatens to dehydrate and age your skin. Frownies Rose Water Hydrating Spray can be used throughout the day to refresh the face and neck or as a treatment on the back of FROWNIES FACIAL PATCHES. Carry it in your hand bag and freshen the face as needed. Not just another toner or water spray “Beautiful Skin in a Bottle.
For an even smoother appearance, use the Frownies Rose Quartz Facial Roller to roll out the fine lines, and then apply the facial patches directly after!
Use the Rose quartz roller to roll out the fine lines, sleepy puffy face and the dark circles under your eyes in the morning. Your skin will feel fresh, rejuvenated and more alive. Did you know gentle massage eliminates toxins and promotes blood circulation which lifts and firms skin. Rose quartz is know for its antibacterial properties and healing emotional stress. Used consistently after a few weeks, you should notice a significant difference. Daily roll out the fine lines, sleepy puffy face and the dark circles under your eyes in the morning and or evening and see the difference. You can benefit from the cooling stone as it eases headaches and the pain of sinus. It helps to ward off stress, anxiety and other general stress in the face and neck area. After a long and hard day at work, we suggest you include the roller into your night routine. Consider facial rolling a pre-bed ritual, it only takes minutes then apply your Frownes Facial Patches over any muscle wrinkles and creases.
Improve circulation under the eyes with the Rose Water Hydrator and Eye Gels combination. With one 30-minute treatment, 100% of women using Frownies Eye Gels saw a reduction in the appearance of fine lines and dark circles under the eye. Keep Eye Gels moist between treatments with Rose Water Hydrator Spray, which compliments the pH balance of the skin and reduces the appearance of pore size as it plumps and tones fine lines and wrinkles.
Deep Wrinkle Treatment | Deep Wrinkle Repair best price
Price: $58.95
WRINKLES ON THE FOREHEAD & BETWEEN THE EYES
- FROWNIES Facial Patches address the physical cause of deep wrinkles on the forehead and between the eyes, offering a great solution to deep wrinkles.*
- Designed to smooth the appearance of creases and lines in 30 nights or less.*
- Frownies Moisturizer for Face and Neck is an antioxidant moisturizer applied under the patch to soften and smooth the appearance of the skin as well as tone and lift loose skin on the entire face and neck.*
- You should see creases start to soften,smooth and lift after using FROWNIES deep forehead wrinkles treatment.*
Results may vary from individual to individual.
Frownies are Designed to Smooth Appearance of Wrinkles Overnight*
- SEPARATE AND SMOOTH the creases in the muscle
- MOISTEN PATCH with Rose Water Hydrator Spray
- APPLY patch over the smoothed line
- LEAVE on at least 3 hours preferably over night
- REMOVE patch by wetting to release adhesive
- TREAT area with Frownies Moisturizer before & after(optional)
Checking out https://www.frownies.com/ to see more products to treat wrinkle at Frownies.
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TOGETHER — WE ARE INDIE BEAUTY — INDIE BEAUTY EXPO
Indie Beauty Expo is an amazing event,
it was a such a wonderful opportunity to explore over 240 indie beauty brands.
And surprisingly every booth has great products, has a beautiful brand story behind it.
You don’t want to miss it the next year.
Let us explore and follow the trend of the indie beauty world every year.
INDIE BRANDS ARE AMONG THE FASTEST GROWING PRODUCT CATEGORIES.
THEY HAVE BECOME A ‘MUST HAVE’ IN ALMOST EVERY RETAILER’S COLLECTION AND ARE NOW DIRECTLY INFLUENCING KEY TRENDS IN THEIR MARKETS.
IBE WAS FOUNDED TO SUPPORT THE GROWTH AND SUCCESS OF INDIE BRANDS AND THE ENTREPRENEURS BEHIND THEM.
ABOUT INDIE BEAUTY EXPO
IBE was established in 2015 to fill a void in the industry by providing a platform to support the growth and success of market-ready indie brands and the entrepreneurs behind them. Since its debut in NYC, IBE has launched in Los Angeles and Dallas, soon to be launching in London and Berlin, and has connected hundreds of indie brands globally with buyers, press and consumers while offering a full schedule of education and networking events.
IBE’s mission is to provide a platform to recognize, showcase and celebrate independent beauty brands and to support the growth and success of the entrepreneurs behind them.
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Fall In Love With This Fancy Hotdog – Dog Haus
I want to recommend you to check out this awesome hot dogs in Soho, NYC.
You will fall in love with it right away. I know this place from a picture my friend posted on Instagram. It was late night when I saw the picture, I was suddenly feeling starving and made my mind of going there the next day. I made there with a hundred percent no regret.
Dog Haus
ONE NIGHT IN BANGKOK
red curry sauce, som tum slaw, kaffir peanuts, thai basil, pickled jalapeños
My ONE NIGHT IN BANGKOK!
I give it a five star!
BÁNH MÌ POUTINEcrispy fries, hoisin gravy, spicy pickles, aged cheddar, pickled jalapeños
HAWAII FIVE-OYbig island lava mayo, pickled red cabbage, chile oil
The environment is very cozy and cute too!We also enjoyed the Happy Hour.
Don’t forget to see the menu before you go.Just getting prepared~
Should we make this to a hangout plan? 😉 -
Magic Butter Maker
Magic Butter is a state of the art machine to easily make cannabis infused butter! You can use it to infuse any kind of botanicals like lavender or thyme etc but it is most popular for cannabis because of the medicinal properties.
The Magical Butter machine is the world’s first table top botanical extraction machine, designed for creating fantastic recipes, infusing the essence of healthy herbs into butter, oil, grain alcohol, lotions, and more! The machine costs $179 and is available on magicbutter.com with a one year warranty!
• New Official MagicalButter Cookbook highlights most popular recipes included
• At the touch of a button, enjoy great-tasting, healthy foods, or make natural skin-care products
• Make your recipes Bolder: Brownies, Cookies, Smoothies, Sauces, Soups, Vegetables, Candies, Seafood, Marinades, Meats, Beverages, Lotions and Salves, and much more
• Fully automatic with 1,2,4,8 hour and cleaning cycles
• Fully automatic Microprocessor-controlled program sequences, Two-Button simplicity for effortless ease of use, pitcher constructed of stainless steel, self cleaning
Made in the USA
We are giving away one of these machines! If you are interested to testing this out, send us a tweet @heydoyou!
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Tastes Like Bacon. But Made From Mushrooms. Let Your Summer Snack Frenzy Begin.
It’s officially summer and that means it’s time to get to snacking on delicious food with clean ingredients that you can pig out on.Finally, plant-based bacon that doesn’t taste like cardboard! Pig Out *pigless* Bacon Chips are so delicious, your taste buds will never believe that meat is not even a little bit included. Pig Out chips are as much an ingredient for your favorite recipes as they are a mouthwatering snack.These chips were perfected by the renowned pioneer of the plant-based space, chef Dave Anderson. He is an alchemist of the highest order who built his reputation on making “plant-based” a synonym for “insanely delicious”.
Plant-based foods are topping every 2018 food trends list. Even Tyson Foods — the largest US meat company — recently announced that it will be prioritizing plant-based alternatives due to the demand.
Chef Dave Anderson, the most acclaimed chef in the plant-based space, and entrepreneur, Bill Glaser, have teamed up to create and launch Outstanding Foods this spring. Chef Dave cofounded Hampton Creek, led product development for the first four years of Beyond Meat’s meteoric rise (the Beyond Burger, the Beast Burger, etc.), and owned/operated the LA-Times-lauded restaurant, Madeleine Bistro. He was also the private chef for Ellen Degeneres, and cooked privately for many celebrities — from Ozzy to Bill Gates — some of whom have decided to invest in Outstanding Foods, such as Rob Dyrdek, Emily Deschanel, and Daniella Monet with additional names to be announced in the next few months.
“We want to make it easier for people to eat plant-based by making addictively delicious, chef-crafted foods. We are taste-focused and mission-driven, and we will be donating a portion of our profits to our partner not-for-profit organization, which we will be announcing very soon!” – Bill Glaser, CEO
“I want to make plant-based foods that I can feel good about feedi ng my kids. I have always made it my mission to create foods that are pleasing to the palates of all the people in my life from the vegans to the meat lovers. I just happen to do it with plants.” – chef Dave Anderson
Chef Dave was turning plants into epic tasting menus long before kale was running the headlines and certainly before mega-meat brands like Tyson Foods were investing in plant-based innovation. He was in the kitchen with this trend before it was in every trendy celeb’s Instagram story. He’s that rare real deal.
Consumers have been searching for plant-based options that don’t require a sacrifice of taste and texture or the formation of a new habit. They are craving crispy, salty, umami flavors and Outstanding Foods’ PIG OUT Bacon Chips have been created to heed that call!
Chef Dave has created a brand new category of crispy, bacon-like chip, which he developed in order to provide the mass-market consumer with a tasty as-hell snack food that happens to be plant-based. Pig Out chips are the first products from Outstanding Foods, with an incredible lineup of products is in development and coming soon!
About Outstanding Foods:
Outstanding Foods was founded with the goal of creating addictively delicious plant-based foods, using whole ingredients, that everyone can enjoy. How do we make Outstanding Foods so full of flavor and free of guilt? One bite will tell you. We keep it real with pure, wholesome ingredients. NOTHING from animals or artificial. Ever. To top it off, every product in our lineup is carefully prepared for you by chef Dave Anderson, using his proprietary, chef-crafted methods. He has dedicated his entire career to creating plant-based foods that blow people’s minds (including A-list celebrities!). He won’t let anything leave his kitchen until he’s confirmed it to be OUTSTANDING!
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Vegan And Gluten-free Lasagne Recipes By Explore Cuisine
Explore Cuisine is a leader in innovative cooking using organic ingredients of the highest quality. All Explore Cuisine products are vegan, gluten-free, non-GMO and jam packed with nutrients.
Firm and flavorful, the Green Lentil Lasagne pasta has a delightful taste and tender texture. Easily prepared, it provides exceptional savour and color to your everyday meal. Explore Cuisine created the first Organic Green Lentil Lasagne, made in Italy. The Green Lentil Lasagne Featuring 11g of protein per 2oz serving, this product is also vegan, gluten-free, non-GMO and jam packed with nutrients. In only a matter of minutes, your family can indulge in a delicious, healthy and satisfying meal, power-packed with high protein and high fiber.
You can just make a very simple one like mine,
it’s super simple and very delicious.
You can also check the recipes below to make it a fancier one!
Spinach Mushroom Lasagne
Spinach Mushroom Lasagna is a simple and delicious comfort food dish. It is a snap to prep and you’ll be begging for a second serving!
INGREDIENTS:
- 16 oz cottage cheese
- 1/2 c fresh basil, sliced into ribbons
- 1/2 c fresh parsley
- 1 t garlic salt
- 1 t Italian Seasoning
- 1 egg
- 1 T oil
- 2 c fresh mushrooms, quartered
- 2 c fresh spinach
- 8 oz of uncooked lasagna from Explore Cuisine
- 32 oz of spaghetti sauce
- 2 cups (or more) of shredded mozzarella cheese
- Garnish: additional basil cut into ribbons
DIRECTIONS:
- In a medium bowl combine cottage mix, basil, parsley, garlic salt, Italian Seasoning and egg. Mix together and set aside.
- In a skillet over medium heat, warm the oil. Saute the mushrooms until they soften and they are starting to shrink. Add in spinach to wilt.
- Combine mushroom and cottage cheese mixture.
- Using a 9X13 baking dish pour 1/3 of the sauce into the bottom.
- Add half the uncooked noodles, top that with 1/2 the mixture and 2/3 c of cheese. Repeat. You will end with a third layer of sauce.
- Cover casserole dish with foil. Bake at 400 degrees F for 45 minutes.
- Remove the foil after 35 minutes.
- Garnish with remaining/additional cheese and basil.
- Let sit and rest for 15 minutes before cutting into squares.
Lasagna SoupEasy Lasagna Soup is a combination of two comfort dishes rolled into one. The comforting taste of lasagna paired with a soul warming soup.INGREDIENTS:- 1 box 8 oz Explore Cuisine lasagne gluten-free
- 2 tsp oil
- 1 cup onion diced
- 29 oz tomatoes diced
- 1 tbsp balsamic vinegar
- 6 cups vegetable broth
- 1 tsp sugar brown
- 8 oz chickpeas
- 15 oz ricotta
- 1 cup Parmesan cheese
- 1/2 cup fresh parsley
- 1 tbsp Italian seasoning
- 1 cup mozzarella cheese
- 1/2 cup fresh basil sliced
DIRECTIONS:
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In a large pot over medium heat, warm the oil. Then saute the onions until hot.
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Next, add in the lasagna noodles, diced tomatoes, balsamic vinegar, vegetable broth, sugar and bring to a boil. Boil for 6-8 minutes until noodles are cooked completely. You will need to stir so noodles do not stick together.
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Next, add in chickpeas. Stir to mix.
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In a bowl create your cheese mixture. Mix ricotta, parmesan, parsley, Italian Seasoning and mozzarella cheese.
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Spoon soup mixture into bowls. Top with 1/4-1/2 cup of the cheese mixture. Top with fresh basil as a garnish! ENJOY!
Green Lentil Vegetable Lasagne for Two
INGREDIENTS:
- 5 sheets green lentil lasagne cooked 6 minutes, drained
- 1 Japanese eggplant sliced thin lengthwise
- 1 Red Bell Pepper sliced into oblongs
- olive oil
- salt and pepper
- 2 oz Mozzarella
- 1/2 cup bechamel sauce
DIRECTIONS:
- Lightly coat the vegetables with olive oil. Season with salt and pepper. Roast on a baking sheet until tender. Turn down the oven to 325°F.
- Lasagne 2 oz. Mozzarella, shredded 1/2 c. béchamel sauce olive oil
- In a baking dish the approximate size of lasagne sheets – brush the dish with a small amount of olive oil. Place one sheet of lasagne on the bottom. Layer with vegetables, mozzarella, béchamel and lasagna sheets. Repeat. Top with last lasagna sheet with béchamel. Bake at 325°F until heated through. Enjoy!
PUMPKIN RICOTTA LASAGNE
INGREDIENTS:
- Pumpkin Ricotta Mixture
- 1/4 c fresh sage leaves chopped, plus more whole leaves for garnish
- 2 tsp Butter
- 15 oz ricotta
- 10 oz pumpkin puree
- 2 eggs beaten
- 1/2 tsp Salt
- 1/4 tsp pepper
- 1/2 tsp pumpkin pie spice
- Béchamel Sauce aka White Sauce
- 4 Tbsp Butter
- 4 Tbsp gluten-free flour
- 2 1/2 c milk warmed
- 1/4 tsp ground nutmeg
- salt & pepper to taste
DIRECTIONS:
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Pumpkin Ricotta Mixture – Fry sage in butter until crisp. Remove to paper towel. Then combine all ingredients in a medium bowl. Set aside.
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Béchamel Sauce aka White Sauce – Melt butter in a medium saucepan over medium heat. Add flour and whisk to cook the flour, about two minutes. Add the milk slowly and continue to stir. Bring to barely a boil then immediately turn down the heat. Cook, whisking until thickened for about 3 minutes. Remove from heat. Season with nutmeg, salt and pepper.
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1 box – 8 sheets Explore Cuisine Green Lentil Lasagne (no boil) 1 ¼ lb. mozzarella, shredded
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Spread ½ c. of white sauce over the bottom of a greased 8” square (2 qt.) baking dish. Place 2 sheets of no-boil lasagne noodles over the sauce in a single layer.
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Top lasagna noodles with a third of the ricotta mixture. Layer with a quarter of the mozzarella. Then top with a third of the remaining of the white sauce. Top sauce with 2 more sheets of lasagne noodles to build the second and third layers the same way.
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For the top layer, place last two sheets of lasagna over the white sauce. Top with remaining mozzarella.
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Bake at 375°F for 35 minutes, covered with foil. Uncover and bake an additional 15 minutes until the lasagna is bubbling hot and the top is browning. Remove from oven and let sit at least 10 minutes before cutting. Garnish with fried whole sage leaves.
