• Paleo & Keto Certified by Paleo Foundation and KetoCertified
• No alliums
• No salt added

Never frozen, always fresh Butcher’s Organic Chicken Broth is made simply to let the ingredients’ true flavors to shine through. Made from just organic bones, organic carrots, and filtered water, Butcher’s Organic Chicken Bone Broth is an easy-to-cook-with premium cooking ingredient and a nutritious standalone drink. Each bottle is slowly simmered for 24 hours to extract as much from the bones as possible, resulting in a broth that is packed with 21% daily value of protein per serving and a dense and “jello” like texture due to the high amounts of gelatin and collagen. Chicken Bones are locally sourced from Mary’s Organic Chickens

• Paleo & Keto CERTIFIED by Paleo Foundation and KetoCertified
• No alliums
• No salt added
• Never frozen, always fresh

Butcher’s Organic Beef Broth is made simply to let the ingredients’ true flavors to shine through. Made from just organic bones, organic carrots, and filtered water, Butcher’s Organic Beef Bone Broth is an easy-to-cook-with premium cooking ingredient and a nutritious standalone drink. Each bottle is slowly simmered for 24 hours to extract as much from the bones as possible, resulting in a broth that is packed with 19% daily value of protein per serving and a dense and “jello” like texture due to the high amounts of gelatin and collagen. Butcher’s Beef Bone Broth is made from an in-house formulation of different parts of the cow, giving it a deep beef flavor. Bones are locally sourced from Panorama.

Ingredients: 
Filtered Water, Organic Beef Bones, and Organic Carrots.

Recipe:
Autumn Pumpkin Chili

This satisfying, veggie-ful Pumpkin Chili is a perfect choice for the fall. The balance of ginger, cumin and turmeric add warmth and earthiness to the dish; each containing anti-inflammatory, healing qualities. Sumac adds a tangy, zesty appeal. No onions, no garlic, no spicy peppers — no problem! This acid-watcher friendly dish provides the warmth and full-bodied richness of a zesty chili (without the fear for heartburn). So if you’ve got GERD, or chronic acid reflux, this one’s for you! (Just swap the bell peppers for chopped cooked rainbow carrots if they are are trigger food). 

Serves 3

INGREDIENTS:

• 1 cup celery, chopped
• 1 Tbsp Grapeseed oil, divided
• 1/4 tsp Herbamare Sea Salt with Vegetables and Aromatic Herbs, divided
• 1 cup canned pumpkin
• 1 cup Roli Roti Butcher’s Chicken Bone Broth
• 1 cup red, yellow, green bell peppers*, sliced, divided (or *chopped cooked rainbow carrots)
• 1 cup frozen corn kernels, divided
• 2 tsp raw ginger, grated
• 1 tsp Sumac, ground
• 1/4 tsp cinnamon, ground
• 1/4 tsp turmeric
• 1/2 tsp cumin, ground
• 1 cup black beans, canned, drained

DIRECTIONS:

1. In a skillet, heat 2 tsp grapeseed oil with 1/8 tsp Herbamare or your favorite sea salt.
2. Add celery and toss to coat.
3. Heat on low-medium covered until celery is soft; add 2 Tbsp of the Butcher’s Chicken Bone Broth to keep celery from sticking to pan.
4. Add pumpkin, remaining Butcher’s Chicken Bone Broth, 1 tsp Grapeseed oil, 3/4 cup of bell peppers, 3/4 cup of corn, ginger, Sumac, cinnamon, turmeric, cumin and remaining Herbamare sea salt and continue to heat until warm.
5. Transfer to a high speed food processor and puree until smooth 3-5 minutes.
6. Return to skillet and stir in black beans, remaining bell peppers and remaining corn.
7. Heat until thoroughly warmed.

Green Bone Broth Smoothie

This smoothie will leave you feeling extra satiated thanks to the added protein from the bone broth. Paired with the stomach-calming ginger and digestion-aiding chia seeds, this smoothie is a great way to fill up on your veggies all while healing your gut. It’s a great way to jumpstart your digestive system in the morning, and so easy to make!

Serves 1

INGREDIENTS:

• 3 Roli Roti Chicken Bone Broth ice cubes
• ½ avocado
• 1 cup fresh spinach
• 1” piece ginger
• 1” piece turmeric
• 1 cup almond milk
• Juice of ½ lime
• ½ tsp chopped almonds
• ½ tsp chia seeds

DIRECTIONS: