By: Fresh n’ Lean – the nation’s #1 organic meal delivery company

Vegan Keto Chocolate Avocado Pudding recipe – enough said lol. Here’s an amazing recipe, which is super easy – so easy that I did it with my toddler running around and a conference call on the line.

INGREDIENTS

• 2 medium Avocados
• 3 tbsp Cocoa Powder
• 2 tbsp Melted Keto-Friendly Dark Chocolate
• 8 drops Stevia
• 2 tsp Vanilla Extract
• ⅛ tsp Salt
• 2 tsp Plant-Based Milk

Cook Time: 2 MINUTES

CALORIES: 329g

CARB: 20g

FAT: 29g

PROTEIN: 5g

TOOLS: Food Processor

INSTRUCTIONS

1. Cut open avocado and scoop out flesh.
2. Melt chocolate.
3. Combine all ingredients in a food processor.
4. Serve, or chill until ready to eat.

SO CREAMY YOU WON’T MISS THE MILK

There are some days where you don’t feel like turning on the oven and just eating what I like to call an “instant gratification” dessert. This vegan keto chocolate avocado pudding is definitely that. All you need is a food processor and a few ingredients and you’ll be on your way to dessert town!

I am honestly surprised at how amazing the consistency is of this pudding. It’s like it came from a box, but didn’t! It’s velvety, smooth, rich, and loaded with healthy fats. And along with being ketogenic, it’s also vegan! I see some delicious dessert in your future, friends.