• food,  Los Angeles,  San Diego,  WorldWide

    National Ice Cream Day: Olive Oil & Tea are the New Secret Ingredients for 2020

    This year on National Ice Cream Day, Bel Lavoro Olive Orchards (home to Cut1886 Extra Virgin Olive Oil and Steep Echo Tea) is celebrating America’s favorite frozen desserts with a chilling, new spin on an age-old summertime treat. Featuring the olive oil and an olive leaf based tea from the olives grown at their 350-acre orchard in the hills above Santa Barbara, Bel Lavoro founder and owner Kimberly Branum has created three new ice cream and sorbet recipes that will rival the favorite ice-cream and sorbet flavors that usually make it to the top of the traditional lists. “I realize that olive oil and tea aren’t the usual ingredients you…

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