Raw, unpasteurized and lacto-fermented Sauerkraut full of natural probiotics, nutrients and flavor

This isn’t the shelf-stable mush that babushka keeps in her cabinet. Raw and unpasteurized, Cleveland Kraut keeps its crunchy flavor and gives you added nutritional benefits unlike that of sauerkraut in a jar.

This brand of kraut has a lot of clout receiving Twitter shoutouts from hometown celebrity chef Michael Symon.

Each package contains in-house chopped cabbage that’s rusticly cut to lock in fresh flavor and crunch. They add hand chopped fresh vegetables and mix it all together with the finest spices and kosher salt for old-world fermentation.

Roasted Garlic

The garlic forward variety is brimming with both raw & roasted garlic & a touch of fresh ground black pepper. Packed with pre & pro biotics, this rich kraut is a perfect way to boost your immune system.


Cabbage, Garlic, Kosher Salt, Pepper

Gnar Gnar

This is Cleveland’s answer to kimchi. This spicy & gnarly kraut will add a bold and delicious kick to any dish. Beware, you might get hooked!


Green Cabbage, Green Bell Peppers, Jalapenos, Kosher Salt, Leeks, Sriracha (Chili Peppers, Sugar, Vinegar, Salt, Garlic, Chili Extract, Beet Powder), Garlic, Red Chili

Classic Caraway

This is Grandma’s kraut with an edge. Our take on the traditional recipe, the Classic Caraway packs traditional Bavarian flavor with a fresh crunch and robust taste.


Cabbage, Kosher Salt, Caraway Seeds

Beet Red

Fresh fermented beets and carrots make the Beet Red kraut earthy & tart. Add a beautiful bite to meat dishes, hot dogs, and salads paired with goat cheese.


Red Cabbage, Beets, Carrots, Kosher Salt

Curry Kraut

Bold & flavorful, the Curry Kraut packs tremendous health benefits in addition to natural probiotics. Turmeric, ginger & our blend of spices give this super kraut a healthy crunch with heat.


Cabbage, Jalapeno Peppers, Carrots, Kosher Salt, Garlic, Ginger, Turmeric, Cumin, Coriander, Mustard Seed

Whiskey Dill

This spirited kraut offers notes of fresh garlic & dill with barrel aged whiskey that adds a subtle sweetness to each batch. This non-alcoholic ferment will add a delicious crunch that you crave.


Cabbage, Kosher Salt, Garlic, Whiskey, Dill

It comes in 7 different flavors that you never thought you would taste with sauerkraut. In addition to flavor, this raw, unpasteurized and lacto-fermented sauerkraut is full of natural probiotics and nutrients that’s beneficial to your digestive system.

Crockpot Cleveland Kraut Reuben Brats
with Roasted Garlic Sauerkraut Recipe

Prep Time10 mins
Cook Time7 hrs
Total Time7 hrs 10 mins
Servings: 5


  • 5 Bratwurst uncooked
  • 1 bag 16oz Roasted Garlic Kraut
  • 1 Medium yellow or sweet onion sliced
  • 1 12-ounce bottle beer (lager or pale ale)
  • 5 Buns
  • 10 slices Swiss cheese


  • Brown bratwurst in a nonstick pan. Set your pressure cooker @crockpot to Brown/ Sear.
  • Combine the Roasted Garlic Kraut and onion in a greased Crock Pot Multicooker.
  • Place brats on top of the Roasted Garlic Kraut.
  • Pour beer over brats. Cover Crock Pot and cook on low for 7 hours.
  • Once brats are done, preheat oven to 350 degrees. Line the inside of buns with cheese, 2 slices per bun.
  • Place buns in oven until cheese is melted. Stuff buns with kraut/ onion mixture, draining off liquid first. Place a brat in each bun and top with thousand island dressing.
  • (This recipe can be done within 35-40 min when cooked on high heat, pressure cooked.)

Cleveland Kraut is recommended by name for daily use by top dieticians, nutritionists, and wellness departments across the country including the Cleveland Clinic and Mt. Sinai Hospital in New York. Even USA Today agrees naming it one of their top ten best new health foods.