RECIPE for Vegan Keto Chocolate Avocado Pudding
By: Fresh n’ Lean – the nation’s #1 organic meal delivery company
Vegan Keto Chocolate Avocado Pudding recipe – enough said lol. Here’s an amazing recipe, which is super easy – so easy that I did it with my toddler running around and a conference call on the line.
INGREDIENTS
- 2 medium Avocados
- 3 tbsp Cocoa Powder
- 2 tbsp Melted Keto-Friendly Dark Chocolate
- 8 drops Stevia
- 2 tsp Vanilla Extract
- ⅛ tsp Salt
- 2 tsp Plant-Based Milk
Cook Time: 2 MINUTES
CALORIES: 329g
CARB: 20g
FAT: 29g
PROTEIN: 5g
TOOLS: Food Processor
INSTRUCTIONS
- Cut open avocado and scoop out flesh.
- Melt chocolate.
- Combine all ingredients in a food processor.
- Serve, or chill until ready to eat.
SO CREAMY YOU WON’T MISS THE MILK
There are some days where you don’t feel like turning on the oven and just eating what I like to call an “instant gratification” dessert. This vegan keto chocolate avocado pudding is definitely that. All you need is a food processor and a few ingredients and you’ll be on your way to dessert town!
I am honestly surprised at how amazing the consistency is of this pudding. It’s like it came from a box, but didn’t! It’s velvety, smooth, rich, and loaded with healthy fats. And along with being ketogenic, it’s also vegan! I see some delicious dessert in your future, friends.
You May Also Like
