RECIPE for Vegan Keto Chocolate Avocado Pudding

By: Fresh n’ Lean – the nation’s #1 organic meal delivery company

Vegan Keto Chocolate Avocado Pudding recipe – enough said lol. Here’s an amazing recipe, which is super easy – so easy that I did it with my toddler running around and a conference call on the line.


  • 2 medium Avocados
  • 3 tbsp Cocoa Powder
  • 2 tbsp Melted Keto-Friendly Dark Chocolate
  • 8 drops Stevia
  • 2 tsp Vanilla Extract
  • ⅛ tsp Salt
  • 2 tsp Plant-Based Milk

Cook Time: 2 MINUTES


CARB: 20g

FAT: 29g


TOOLS: Food Processor


  1. Cut open avocado and scoop out flesh.
  2. Melt chocolate.
  3. Combine all ingredients in a food processor.
  4. Serve, or chill until ready to eat.


There are some days where you don’t feel like turning on the oven and just eating what I like to call an “instant gratification” dessert. This vegan keto chocolate avocado pudding is definitely that. All you need is a food processor and a few ingredients and you’ll be on your way to dessert town!

I am honestly surprised at how amazing the consistency is of this pudding. It’s like it came from a box, but didn’t! It’s velvety, smooth, rich, and loaded with healthy fats. And along with being ketogenic, it’s also vegan! I see some delicious dessert in your future, friends.