WILD BARN COFFEE INTRODUCES A HIGH-ALTITUDE ATTITUDE IN A CAN OF NITRO COLD-BREW COFFEE
Boulder, CO. Coffee Company Focuses on
Three Organic Ingredients,
Two Important Mantras and One Ice-Cold Can
Three Organic Ingredients,
Two Important Mantras and One Ice-Cold Can
Coffee+Goji Berries+Cacao Nibs+Adventure+Fun
“If coffee is connection, then Wild Barn Coffee is a mountain-high start with your best friends and a full send into adventure mode.”– Wild Barn Coffee creator and co-founder, Jenny Verrochi
Imagined and developed by an adventure-seeking, female-duo whose passion for the great outdoors is matched only by their love for a great tasting cold brew coffee, Wild Barn Coffee was born with a dedicated mission to brew the highest quality coffee created to boost energy, promote overall well being and aid in post-fun activity. Of equal importance to taste, attitude and health, was that the beans must be produced using only forest-friendly methods of coffee production.
A tall order for any coffee company to launch successfully, but one that was achieved by Jenny Verrochi and Alyssa Evans, co-dreamers and founders of Wild Barn Coffee. This Boulder-based coffee company discovered that their dream would become a reality by using a simple formula to achieve its goals and capture them in one ice-cold can that is sugar-free, dairy-free and needing just three simple ingredients:
❖ Organic Coffee
❖ Organic Goji Berries
❖ Organic Cacao Nibs
Nitro Cold-Brew
It starts with a creamy sip through a frothy nitro head followed by a whisper of superfood sweetness and is summited by a brew that’s as smooth as the dickens.
Ingredients: Organic Coffee, Organic Goji Berries, Organic Cacao Nibs | 240mg caffeine | 12 fl oz per can
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Organic
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Small Batch
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Superfoods
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No Added Sugar
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No Dairy
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15 Calories
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6 or 12 Pack
With all ingredients combined, Wild Barn Coffee delivers a unique flavor profile that is best described by the company’s founders: “It starts with a creamy sip through a frothy nitro head, followed by a whisper of superfood sweetness, and is topped by a bold brew that’s as smooth as the dickens.”
In addition to the distinctive blend and ingredients, it was important that Wild Barn Coffee was more than just a great can of Nitro Cold–Brew, as it was always meant to have a strong connection to those that celebrate the outdoors and adventure. “When I designed the logo, packaging and ultimately the entire can, it was critical that we captured our vision to speak to a new generation of coffee drinkers,” explains Evans. It was exciting to be the person that was able to take our collective vision and literally create a brand that celebrated the lifestyle that we lived every day.”
Featuring beans produced off-grid at a carbon neutral process facility in the Yoro Biological Corridor in Central America, Wild Barn Coffee partners with Cafe Solar (www.cafesolar.com) to source and secure the beans to formulate their distinct cold can recipe. Sourcing from Café Solar guarantees that each purchase of a Wild Barn Coffee product supports the introduction of solar/biofuel processing and forest-friendly coffee plantations in harmony with tropical forests and the four national parks within the Yoro Biological Corridor.
Currently found in select Colorado based stores and markets, Wild Barn Coffee can be purchased online and shipped in 6 or 12 pack cases: https://wildbarncoffee.com/
Wild Barn Coffee is headquartered in Boulder, CO. In addition to their Nitro Cold–Brew Coffee in a can, Wild Barn Coffee is developing a fresh coffee bean product that will launch soon.
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