MOTHER Kombucha is a majority women-owned small business
committed to supporting other women in business
One sip and you’ll see that there’s something special about Mother Kombucha. Maybe it’s the natural acidity and tartness, or, the crisp, refreshing flavors. Maybe it’s the fact that it pairs so well with food, friends and good times. It’s hard to say, but if you ask Mother Kombucha, it’s all of the above.
- Only 35 Calories or Less per Bottle
- Rich with Probiotics, B Vitamins and Organic Acids
- Brewed with Single-Origin Teas and Adaptogens
- USDA Organic Certified
- Vegan Certified
- Kosher Certified
Earth Conscious. Health Conscious. People Conscious.
Mother Kombucha is out to prove that doing good is good for business. So they have built their business by making products that are not just delicious and low in sugar and calories but also cleanly sourced and fairly made. Mother Kombucha considers the impact of their choices on people and planet and they are continually striving to do better.
Solar Power – Mother Kombucha is based in the Sunshine City so it only make sense to harness some of that clean energy. Solar roof panels at the Mothership are just one of the ways Mother Kombucha is reducing their carbon footprint.
Mother Kombucha offers sparkling water infused with kombucha and it’s a delicious loophole to the common rule of “don’t drink your calories!” Agua Bucha comes in delicious flavors like eyer lemon, grapefruit, and key lime while incorporating naturally occurring organic acids and B vitamins from the kombucha. At only 4 calories and 1 gram of sugar per can, it’s a yummy way to switch out boring old water from time to time.
SPARKLING WITH BENEFITS
Delicately flavored sparkling water with the added benefits of organic kombucha.
- Naturally Occurring Organic Acids
- Naturally Occurring B Vitamins
- Only 4 Calories and 1 Gram of Sugar
GRAPEFRUIT GODDESS Cocktail Recipe
1 cup of kombucha (recommend Jasmine Flower)
1 cup of 100% grapefruit juice
1 teaspoon of maple syrup
2 sprigs of fresh rosemary
1 can of Grapefruit Agua Bucha
Combine the kombucha, grapefruit juice and maple syrup in a pitcher or measuring cup. Fill two of your favorite glasses with ice and pour the concoction over top. Top off each glass with a generous splash of Agua Bucha. Gently rub the rosemary between your hands to release the oils on the leaves.