Impact snacks: Plant-based Superfood Bars designed for you, and the planet.
Plant-Based Ingredients for Mind, Body, & Gut.
Impact snacks have nothin’ but the good stuff– Lion’s Mane, Maca Root, Pea Protein, and Kale are just a few of the functional superfoods they squeezed into every snack.
Their bars are 100% plant-based, soy-free, gluten-free, and are made with whole food ingredients. They’re trying to change the way people look at single-use products by making everyday snacking sustainable. Impact snacks wrappers don’t kill the planet. Their original bio-cellulose wrapper feels and functions just like traditional oil-based plastics, except it’s 100% biodegradable. You can even eat it.
Iced Caramel Latte
Organic velvety vanilla layered with notes of sea salt and finished with a rich coffee kick. It’s hard to believe something so tasty can be so good for you. With 12g of plant-based pea protein, 6g of prebiotic fiber, and over-flowing with superfoods like Almonds, Maca, and Kale (not to mention nootropics like organic lion’s mane), it’s difficult to go wrong.
Dark Chocolate Brownie
Bittersweet chocolate interior and rich chocolate coating balanced by sweet, aromatic notes of vanilla. In this cocoa heavyweight, you’ll find 10g of plant-based pea protein and 6g of prebiotic fiber. Plus, a bounty of superfood helpers like maca and kale and nootropic brain boosters like lion’s mane.
The founders of Impact Snacks are a bunch of 20-somethings and one doctor bent on making cool things for an even cooler planet. They believe in science, say caramel not caramel, and on Wednesdays the team wears pink. They created the brand is because they realized the planet needs help. Unfortunately, big corporations are refusing to adopt sustainable practices, especially with single-use products. This means that even if the consumers want to make sustainable purchases, they often can’t, because the sustainable alternatives people are looking for simply don’t exist. The few sustainable products that do exist force them to compromise on quality, convenience, or price. For example, just think about the paper straw. They were stoked to see an alternative to plastic straws, but not surprised when it failed to replace them. They were hard to use, sogginess just didn’t cut it.
Impact Snacks decided to start this journey by making everyday snacking sustainable. Why? They personally eat a ridiculous amount of snacks, and realized how much waste this snacking was creating. Over 1 billion single-use snacks are eaten and discarded every single day, and while undeniably tasty, this creates an enormous waste pileup directly harming the spaceship we all call home. After conducting endless research, testing hundreds of concepts, building a rockstar team, and dropping out of school, Impact Snacks finally have a snack that can actually change the world. It can also satisfy the pickiest of eaters. Woah, isn’t that a bold claim? You bet it is, but theye’ve got the goods to prove it. These dessert-fueled flavor bombs use compostable packaging instead of plastic, plants instead of animals, and reclaim 250% more carbon emissions than they create. This is what change tastes like,
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