What Mom REALLY Wants for Mother’s Day…The Most Delicious Bowl of Dairy-Free Ice Cream!

I love you, mama! I know when it comes to ice cream, you don’t like to share. So… at this Mother’s Day, let me pick some great flavors from NadaMoo! ice cream and mailing them to you – 5 pints, 5 your favorite flavors… No need to share, and what’s even better, these ice creams are dairy-free, made with coconut milk!

Cookie Dough Fudge

When you can’t choose between cookie dough and fudge, quit trying. Especially when you can have them housed in a creamy coconut base.

Made with: Organic coconut milk, water, organic agave syrup, organic inulin, organic tapioca syrup, rice flour, sugar, tapioca starch, cocoa (processed with alkali), arrowroot powder, sorghum flour, non-GMO canola oil, coconut oil, organic guar gum, sea salt, locust bean gum, xanthan gum, natural flavors, corn dextrin, glycerin, vanilla extract, pectin, baking soda.

CARAMEL COLD BREW & COOKIES

Talk about a pick-me-up! Caramel cold brew & cookies combines the flavors of cold brew coffee, silky smooth caramel, and chocolate cookie chunks.

Made with: Organic coconut milk, water, organic agave syrup, organic inulin, organic tapioca syrup, sugar, cocoa powder (processed with alkali), rice flour, food starch, arrowroot powder, sorghum flour, corn syrup solids, non-GMO canola oil, coconut oil, xanthan gum, organic guar gum, sea salt, organic locust bean gum, vanilla extract, chickpea protein, natural flavor, sunflower lecithin, palm kernel oil, molasses.

STRAWBERRY CHEESECAKE

Strawberry fields are great and all, but we’ll take ours with the incredible taste of cheesecake. Now that’s a field worth singing about!

Made with: Organic coconut milk, water, sugar, organic agave syrup, organic inulin, organic tapioca syrup, strawberries, almond meal, rice flour, tapioca starch, arrowroot powder, non-GMO canola oil, coconut oil, sorghum flour, xanthan gum, natural flavors, organic guar gum, sea salt, organic locust bean gum, cinnamon, natural colors (red beet, annatto extract).

Banana Caramel Crunch

Banana caramel crunch is a dairy-free dream come true, with creamy banana, a decadent caramel swirl, and pie crust pieces mixed in.

Made with: Organic coconut milk, water, organic agave syrup, banana purée, organic inulin, organic tapioca syrup, sugar, corn syrup solids, almond meal, rice flour, food starch, arrowroot powder, non-GMO canola oil, coconut oil, sea salt, sorghum flour, organic guar gum, organic locust bean gum, xanthan gum, natural flavor, chickpea protein, cinnamon, sunflower lecithin, palm kernel oil, molasses.

The most important one – BIRTHDAY CAKE COOKIE DOUGH

Your wildest dreams are throwing a party, and all your favorite foods are invited. Grab your taste buds and get ready for a great time!

Made with: Organic coconut milk, water, organic agave syrup, organic inulin, organic tapioca syrup, rice flour, sugar, tapioca starch, arrowroot powder, non-GMO canola oil, coconut oil, sorghum flour, organic guar gum, sea salt, organic locust bean gum, xanthan gum, potato starch, natural flavors, baking soda, natural color (annatto extract, black carrot and curcumin), corn starch, vanilla extract, palm oil.

More flavors that you can choose for your mom!

NadaMoo! makes the creamiest dairy free frozen desserts on the market by whipping together organic coconut milk with hand-picked agave and other scrumptious ingredients. Every ingredient in NadaMoo!’s pints are grown in pesticide and synthetic-free soil, processed without artificial preservatives, colors or flavors, and are certified non-GMO, gluten-free and B-Corp. As a bonus, NadaMoo! also remains committed to using low-impact, environmentally friendly farming practices and 100% sustainably sourced sugarcane & paper-based packaging.

About NadaMoo!.

Championing the power of plants, NadaMoo! is the creamiest, dairy-free ice cream on the market, made with sustainably sourced and certified organic, vegan, gluten-free, and non-GMO ingredients. One of the original dairy-free dessert alternatives, NadaMoo! was founded in 2005 in Austin, Texas, making small batches of coconut-milk ice cream for friends & family, and has since redefined the market with over 20 lower calorie, lower fat, and lower sugar flavors. NadaMoo! is proudly a certified minority business enterprise and B-Corp, continuing their commitment to people and the planet. Everything in their pints is sourced and manufactured sustainably, packed with nutrients and good fats. For more information on NadaMoo!, visit nadamoo.com, or @nadamoo on Instagram and Twitter, and @NadaMooIceCream on Facebook.