Celebrate America and share your pride with these limited edition Liberty Chips from Que Pasa
No matter how you’re celebrating this 4th of July, there’s nothing like starting summer off with good friends, good food and good music. And speaking of good food – try Que Pasa’s special edition “Liberty Chips” to add a little red, white, and blue to your BBQ spread.
Celebrate America and share your pride with these limited edition Liberty Chips from Que Pasa – a festive mix of red, white & blue volcanic stone ground organic tortilla chips. There are reasons to Love It:
- Deliciously crunchy
- Volcanic stone ground blue, red and white corn
- Real, simple ingredients
Here are a few ideas to enjoy Que Pasa chips:
When the bread is as stale as dad jokes, tortilla chips make a great substitute. A quick and easy party-pleaser, this crostini-inspired appy features tasty dollops of avocado and edamame on Que Pasa volcanic stone ground blue corn tortilla chips. Cool and creamy with a load of subtle flavors, this fuss-free food keeps fingers clean, so you don’t have to worry about your upholstery.
These tortilla chips deserve the lime-light! Looking for a refreshing spin on your tortilla chips? Que Pasa Squeeze of Lime Grain-Free Tortilla Chips are made with cassava flour. Nutty and crunchy with a touch of sweetness and a spritz of lime. Get ready to squeeze the day!
A hearty soup of beans, corn, peppers, and salsa to warm your belly, with some crunchy Que Pasa chips on top. Pro tip for this one: place some cheese into your bowl before ladling this soup for a melty treat at the bottom!
More about Que Pasa chips:
Que Pasa products are certified organic and non GMO Project Verified, because they believe the best tasting (and healthiest) chips come from plants grown in healthy, organic soil – the way nature intended. Not only are Que Pasa products certifiably delicious, they’re also gluten free, nut free, and vegan! That way you get everything you want (whole grains & great taste) and none of what you don’t.
Every Que Pasa chip is crafted simply from whole grain organic corn that’s ground between hand-cut Mexican volcanic lava millstones into a fine masa – much like the dough you’d find in Mexico’s heartland centuries ago. Que Pasa manufacturing facility in Delta, BC, was the first production facility in Canada to be given a Zero Waste Certification from Green Business Certification Inc. Que Pasa is so proud of this accomplishment and they are eagerly working towards the next goal of being climate neutral.
Que Pasa started out as a street-front deli in Vancouver, BC in 1983 selling authentically crafted tortilla chips. In 2012, Que Pasa joined the Nature’s Path family. Both were independent and family-owned with a deep social and environmental commitment to organics and sustainability. You might say Que Pasa and Nature’s Path went together like chips and salsa. Today, we sell tortilla chips, salsas and other products under the Que Pasa name, all organically made to share with your amigos.
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