There is a popular saying among winemakers that goes: ‘great wine starts in the vineyard.’ This is because the world of wine is centered around the concept of terroir. Terroir is how a particular region’s climate, soils, and terrain affect the taste of wine. No two winemaking regions are the same. There can be a myriad of differences between two vineyards that are right next to each other!
Terroir also takes into consideration the impact of the human hand. Winemakers influence the wine in different ways. This includes vine training, irrigation practices, canopy management, and pest control. The role of the winemaker is similar to a chef when provided with ingredients: the result depends on the skill. Kind of Wild wines believes the secret to achieving the optimal result is to respect Mother Nature’s gifts and not mess with them unnecessarily. For us, this all starts at the source: the soil.
Better Fruit for Better Wine
Kind of Wild founders Adam and Jordan Sager reach for organic produce and other natural foods when providing for their families. It was a natural transition to bring their passion for all things organic into the winemaking philosophy. This is why Kind of Wild has committed to exclusively using organically grown grapes to produce our high-quality wines. Kind of Wild donate a minimum of 1% of their sales to organizations such as Kiss The Ground + Organic Farming Research Foundation that support the expansion of organic and regenerative farming.
Globally Crafted Wines For Your Lifestyle
It’s time to enjoy wines that align with your values and can join you on your health journey! Kind of Wild has spent years crafting wines that are not only made from organic grapes and grown using sustainable farming practices, but are also the most outstanding wines the earth has to offer. Kind of Wild is a collection of global wine discoveries devoted to rewilding the planet. They partner with top growers around the world who farm healthy soils to craft premium wines that are kindly produced and certified organic.
- Grüner Veltliner
This zippy Grüner Veltliner comes from a young and dynamic multi-generational family winemaker in Austria. Racy and exotic, with a deep golden hue and aromas of sun-kissed citrus, schist and limestone. The palate shows lemony overtones, racy acidity and white pepper spice. It will transport you to the Alps and have you yodeling from the hilltops during your ski après.
- Syrah-Grenache Rosé
Kind of Wild discovered this distinctly chic Rosé from a 3rd generation female winemaker in the South of France. It’s truly a Mediterranean experience — superbly fresh, with energy and verve. There are layers of watermelon, cherries, and strawberry fruit, accented by notes of rose petal and minerality. It will have you daydreaming you’re cruising the riviera soaking up a pink sunset silhouette sparkling over clear waters.
- Malbec-Cabernet Sauvignon
It’s an honor to present this deep, yet fruity red blend from Argentine pioneers of sustainable viticulture and socially responsible winemaking. It has a concentrated purple core with a magenta edge and explodes with layers of violets, blackberry preserves, and fresh herbs. The mouthfeel is rich and generous with an exceptional fruit balance, plus plenty of spice and tannins on the cocoa-espresso-tinged finish. It will have your palate doing a Tango while you contemplate your next move.