Dave Hirschkop and his team are sharing one of their delicious holiday dip recipes with us, and giving YOU a chance to win $1 million!
Easy Holiday Dip
1 ½ cups roasted red peppers (from jar or canned)
1 8-ounce package of cream cheese
¼ cup pumpkin seeds
1 Tablespoon olive oil
½ teaspoon paprika (I like smoked but any will do)
Salt and pepper to taste
Put everything into a food processor and pulse until smooth, creamy and delicious. Serve with fresh-cut veggies (carrot sticks, celery, you know the drill folks) pretzels or pita chips. For you chile heads, add a couple drops of your favorite Dave’s Gourmet hot sauce to spice things up.
Here’s how you can win $1 million:
Dave’s Gourmet is looking for a winner to add to its product line. The winner will get the royalties for six years as well as up to $1 million. The payday starts immediately with a $2,000 advance!!
Just submit your original recipe for a sauce, salsa or dip by Dec. 31st to www.davesgourmet.com. Dave’s team will test the recipes and choose semifinalists, who will then be taste-tested by a Dave’s Gourmet panel. Finalists will be notified Jan. 12-14. The winner (or winners) will be chosen by food professionals attending the Fancy Foods Show in San Francisco. They’ll be notified Jan. 18.