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  • Toronto

    HCB 17: Mmm what’s cookin’!

    April 29, 2010 /
    What’s going on over here… let’s investigate lol
    L-O-V-E my new red pots!
    Mmm special spice blend, garlic.onion puree, coconut cream/milk, 
    scotch bonnet pepper, chicken/beef stock, 
    add a little love and MAGIC! I found a QUICKER and TASTIER to cook rice n peas
    and it’s DELICIOUS!
    you know I HAD to have me some greens!
    mmmm Spicy and Saawwwcaaayyyy!
    almost ready…
    All I can say is YUM and YUM. 

    ♥Bella♥
    *HeyDoYou is for the cute, clever and connected*

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