I was looking forward to the Red Rock Culinary Experience for weeks, and could barely contain myself on the day of the event. I was so stressed out with preparing for my move, that I was in desperate need for an escape…even if it was only for a little while. I was picked up in a Lincoln Town Car and whisked off to a beautiful townhouse by the lake. I was greeted with lots of smiles, delicious aromas and a glass of the new premium Red Rock Malbec from California. I knew instantly that it was going to be an amazing night.
We enjoyed a menu inspired by the balanced flavours of Red Rock Malbec, which featured dishes MASTERFULLY prepared on hot-rocks, not to mention desserts to die for. I really didn’t want the night to end… there was sweet relaxing live music in the background, everyone was laughing and smiling, the food and drinks were FLOWING *sigh* it was heavenly! We even got to go outside to stack/balance rocks and create our very masterpieces… I was super proud of mine, until I looked to the right and saw that Grace had stacked AND balanced like a million rocks and she was still going!
Look at her go!
I really had an amazing time, my belly was full from the all the food, and my spirits were HIGH from all the wine and good company, it was truly a beautiful and blessed night.
Red Rock Malbec. So. Damn. Good.
Yes. Pour me another one please 🙂
I sat by the bbq to stay as close to the lobster as possible. It was DELICIOUS.
I can’t even begin to describe how amazing this townhouse is!
The Chef and I were instant BFFs!
The Rock stacking and balancing expert
he stacked and balanced all of these
and then we tried
my creation and my wine 🙂
then it was back to the food
Me and Papa John
sweet sweet music!
dessert was so good!
Thank you so much for inviting me, and a HUGE thank you to the praxis pr team for always been so kind to me, I already miss you all 🙁
peace and love