I am so excited to introduce one of my favorite chili sauces in the world, Me’s Way. Mẹ’s Way is a Vietnamese style chili sauce founded by Chau Tonnu, a first generation Vietnamese American immigrant. She came to the U.S at the age of seventeen along with her family and holds many precious memories of Vietnam, from eating street foods with friends, to biking to school. These memories of her formative years and her experiences as an adult living in the U.S led to her sharing a piece of her culture through food.
Mẹ’s Way is committed to our values of heritage and quality. Unique to Huế, Vietnam our chili sauce recipe is passed down three generations from mothers to daughters. Each jar is made in small batches by hand, with carefully picked ingredients and little-to-no preservatives.
Their sauce is dedicated for all the foodies, spice lovers, and generations of Vietnamese folks, young and old, living in the U.S wanting a taste of home. Me’ Way makes their chili sauce in small batches to ensure that each jar is of the freshest and highest quality to keep up the tradition of how the sauce was originally made in moms kitchen in Vietnam.
Mẹ means mom in Vietnamese, and as the name sake suggests,
this sauce was made using the founder mother’s recipe,