A Chili Sauce Dedicated to All The foodies, Spice Lovers, And Generations of Vietnamese Folks, Living in The US Wanting A Taste of Home

I am so excited to introduce one of my favorite chili sauces in the world, Me’s Way. Mẹ’s Way is a Vietnamese style chili sauce founded by Chau Tonnu, a first generation Vietnamese American immigrant. She came to the U.S at the age of seventeen along with her family and holds many precious memories of Vietnam, from eating street foods with friends, to biking to school. These memories of her formative years and her experiences as an adult living in the U.S led to her sharing a piece of her culture through food.

Mẹ’s Way is committed to our values of heritage and quality. Unique to Huế, Vietnam our chili sauce recipe is passed down three generations from mothers to daughters. Each jar is made in small batches by hand, with carefully picked ingredients and little-to-no preservatives.

Their sauce is dedicated for all the foodies, spice lovers, and generations of Vietnamese folks, young and old, living in the U.S wanting a taste of home. Me’ Way makes their chili sauce in small batches to ensure that each jar is of the freshest and highest quality to keep up the tradition of how the sauce was originally made in moms kitchen in Vietnam.

Mẹ means mom in Vietnamese, and as the name sake suggests,
this sauce was made using the founder mother’s recipe,
her way.

  • This sauce is traditionally paired with some of Huế’s most iconic food such as bún bò Huế’s (Huế’s beef noodle soup) and cơm hến (clam mixed rice)
  • This sauce is a wonderful blend of spicey, savory, and sweet with the distinct aroma of fried garlic
  • Unique in its use of anchovy, this chili sauce is unlike other hot chili oils
  • The combination of simple ingredients is a testament that less is more
  • Available in 8 oz. and 16 oz

MẸ’S WAY CHILI SAUCE – VEGETARIAN

  • Although the original Huế chili sauce is known for its distinctive anchovy base, this vegan friendly version still holds all the same flavor notes and aroma
  • To be inclusive of our wide range of customer base Me’s Way are proud to create a vegan version
  • A vegan version of the original chili sauce without sacrificing flavor
  • Made with vegan ingredients
  • Available in 8 oz. and 16 oz.

MẸ’S WAY CHILI SAUCE – BUNDLES

Mẹ’s Way Chili Sauce goes perfectly with Pho or the more traditional Bun Bo Hue. Bun Bo Hue is one of the most famous dishes in Hue Cuisine, and should be top of any Hue food guide! Similar to the more famous Vietnamese noodle soup, Pho. Bun Bo Hue is quite a bit spicier and naturally is a perfect dish to try some Mẹ’s Way Chili Sauce on! Mẹ’s Way uses only the best ingredients and cooks in small batches, made the traditional way. You can be assured knowing that Mẹ’s Way makes authentic Vietnamese Chili Sauce with little-to-no preservatives. Dedicated to all the Foodies, Spice Lovers and anyone who loves authentic Vietnamese Cuisine!

The Story of Mẹ’s Way:

Mẹ’s Way is founded by Chau Tonnu, a first generation Vietnamese American. Immigrated to the U.S at the age of seventeen along with her family, Chau holds many precious memories of Vietnam. From eating street foods with friends, to biking to school under the crimson shades of phượng vĩ (royal poinciana). These memories of her formative years and her experiences as an adult living in the U.S led her wanting to share a piece of Vietnamese culture through what she knows best, the language of food. Mẹ’s Way sauce is dedicated for all the foodies, spice lovers, and generations of Vietnamese folks, young and old, living in the U.S wanting a taste of home.