There’s nothing like a 1/2” thick cut bacon steak cozied up next to your eggs at breakfast
Bacon is the Best! That’s why you’re reading this, right? Because you love bacon as much as I do, and anyone who says otherwise is either under some kind of voodoo-vegan spell, or just plain wrong.
Introducing The Baconer, the craft producer leading innovation beyond the bacon aisle. Day in day out, they obsess over bacon and bacon-related products with the singular goal of crafting the best bacon products in the known Universe. Through years of tinkering and tasty R&D, The Baconer has perfected a collection of droolworthy bacon flavors, offered in a variety of cuts—from award-winning XXL steaks to unadulterated ground to mouth-watering lardons— that empower you to elevate your culinary creations to a whole new level of YUM!
The Baconer starts with the best pork— that means humanely treated, responsibly-sourced 100% heritage breed Duroc pork, born, raised and thoughtfully harvested in the USA. The farms The Baconer works with do not use farrowing or gestation crates— the hogs are fed an all-natural, vegetarian-based diet and are raised without added hormones, growth accelerants, ractopamine, steroids, gluten, or antibiotics.
Then, The Baconer cures their pork bellies, infusing them with fresh ingredients for their incredible flavors like Maple Sugar, Smoky Paprika & Salt & Pepper (Uncured & Sugar Free). At last, The Baconer smokes them low-and-slow, to drive the flavors deep into the slab.
The result? Bacon that’s richly flavored, unfathomably tender and ready to ship to true-blue bacon lovers all over the United States. If that sounds like the best thing ever, you’ve come to the right place.
XXL Bacon Steaks
Fearless bacon lovers, get out your forks and knives! Crafted from responsibly-sourced pork and cut ½” thick, The Baconer’s award-winning XXL Bacon Steaks bring serious flavor served on burgers, cozied up with eggs, or straight up as the main event. Thrill your grill, skillet or oven with these sumptuous showstoppers, offered in bundles of 4x or 6x 20oz jumbo packs. For a truly exceptional meal, unleash the big bold flavor of premium-quality bacon!
Product Information
- Made from premium quality pork, responsibly sourced from small family farms.
- Keeps up to 30 days refrigerated, up to 6 months frozen.
Small Batch Bacon
Hand-crafted by happy butchers, The Baconer premium quality, thick-cut bacon offered in 4x 12oz packs and 6x 12oz packs are kitchen essentials! The Baconer slows cure and applewood smoked to deliver luscious texture and rich, mouthwatering flavor. Wrapped, chopped or devoured whole, Small Batch Bacon Strips guarantee your dish will be the star of any meal. Comes in three flavors: Maple Sugar, Smoky Paprika and Salt & Pepper (Uncured, Sugar-free).
Product Information
- Made from premium quality pork, responsibly sourced from small family farms.
- Keeps up to 30 days refrigerated, up to 6 months frozen.
THE BACONER METHOD
- The Art of Bacon: Handmade by happy butchers, we prioritize exceptional quality.
- Responsibly Sourced: Our sustainably-raised premium Duroc pork comes from heritage hogs that are born, raised, and responsibly harvested in the USA. The hogs are fed an all-natural, vegetarian-based diet with no antibiotics or hormones, and the animals are humanely treated in low stress environments. The farms we work with do not use farrowing or gestation crates.
- Chef-Driven Flavors: Our expertise in curing works in harmony with our low and slow smoking process to drive rich flavor deep into our bacon
- The Result? Superior crafted bacon that’s richly flavored, unfathomably tender and ready to ship to bacon lovers all over the United States. If this sounds like the best thing ever, you’ve come to the right place!
Smoked Bacon Sausage
Made with a 25/75 blend of our handcrafted artisan bacon + heritage breed duroc pork, then smoked low & slow over premium hardwoods, The Baconer smoked sausages come in two flavors bursting with bacony goodness. Rich, juicy and deeply satisfying, the Maple Bacon Breakfast Sausage is inspired by classic breakfast links with just the right balance of sweet and savory. The Baconer Paprika Bacon Cheddar Sausage, studded with melty cheddar morsels sourced from Sonoma County wine country, is the perfect treat for lunch, dinner…..or midnight snack. Every Bacon Lover’s dream come true!
- The Art of Bacon: Handmade by happy butchers, The Baconer prioritize exceptional quality
- Responsibly Sourced: The Baconer sustainably-raised premium pork comes from heritage hogs that are raised in a crate-free environment. Feed a 100% vegetarian diet with no antibiotics or hormones, animals are humanely treated in low stress environments.
- Chef-Driven Flavors: The Baconer expertises in curing works in harmony with their low and slow smoking process to drive rich flavor deep into the bacon
- The Result? Superior crafted bacon that’s richly flavored, unfathomably tender and ready to ship to bacon lovers all over the United States. If this sounds like the best thing ever, you’ve come to the right place!
Great on everything and specially crafted for bacon!
The Baconer’s new product line, all-purpose rubs, bring together a collection of richly-flavored rubs that turn any meal into a spectacular delicacy.
Signature Flavors: Candied Bacon, Jalapeño & Honey, and Orange & Pink Peppercorn.
- The first and only 100% all-natural rub line.
- Perfectly complements bacon, pork chops, roasts, short ribs, chicken, tenderloin, salmon and more.
- Easy to use. Intense, delicious and versatile.
- Create festive treats—millionaire’s bacon, edible cocktail swizzles, and candied bacon topping on desserts like brownies and ice cream!
- Crafted in the USA.
About The Original Bacon Slingers
It was a classic tale. Boy meets girl. Romance, marriage, kids, a voracious obsession with food, an underground Brooklyn supper club, a blossoming love of cured meats, a random inspiration for a better way to make an age old recipe, A LOT of experimenting, unparalleled levels of deliciousness achieved, a bacon empire is born. Y’know, pretty typical.
The “WE” that I keep referring to is Camilo Velasquez (aka. The Baconer) and Elisa Lewis— a husband & wife team with an amazing crew of dedicated bacon enthusiasts. They are based in Emeryville CA, which is pretty great, and they love what they do.
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