LET’S EAT : Recipes for Kids Who Cook
LET’S EAT : Recipes for Kids Who Cook
DL Acken & Aurelia Louvet
A colourful, comprehensive cookbook that teaches kids (ages 9+) and beginner chefs to cook, and arms them with accessible yet impressive recipes they can make with little to-no parental supervision.
- Let’s Eat brings together kitchen basics, tools, terminology, and 60+ recipes with loads of variations to suit a range of tastes.
- Follow this fun, choose-your-own-adventure style primer, with its bold, colourful photography, kids will soon advance from quick afterschool snacks and summer picnics to breakfasts in bed and full-course family dinners (with dessert, of course). Recipes like:
- Sticky Soda Pop Ribs
- Spaghetti Bolognese
- Falafel Veggie Burgers
- Deviled Eggs
- Pulled Chicken Tacos
- Sweet Potato Curry
- Teriyaki Baked Salmon
- Oven Baked Doughnuts
“Vibrant, fun, and full of tips and recipes that manage to be kid-friendly without being too kiddish. Perfect for budding school-aged cooks!”
—Stacie Billis, Co-host, Didn’t I Just Feed You podcast
