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    Muggy Chocolate Cake

    Bella’s gonna kill me for posting this lol.  This is for all you non Cordon Bleu readers out there!

    5 MINUTE CHOCOLATE MUG CAKE



    4 tablespoons flour
    4 tablespoons sugar
    2 tablespoons cocoa
    1 egg
    3 tablespoons milk
    3 tablespoons oil
    3 tablespoons chocolate chips (optional)
    A small splash of vanilla extract
    1 large coffee mug (Microwave Safe)






    Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly before pouring in the milk and oil in. Keep mixing. Add the optional chocolate chips next (who makes that an option!) and vanilla extract, and mix again

    Put your mug in the micro wave and cook for three minutes at 1000 watts. The cake will rise over the top of the mug, but don’t be alarmed! Allow it to cool a little, and tip out onto a plate if desired

    YUMMY

    *HeyDoYou is for the cute, clever and connected*

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    Happy Easter!

    Whether you celebrate Easter or munch down chocolate Cadbury eggs or chase down Spring bunnies, we wish you a happy and safe long weekend for you and your loved ones!

    *HeyDoYou is for the cute, clever and connected*

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    Nicobella

    Nicobella Organics is a vegan organic dark chocolate company specializing in truffles. I got my first taste at the 944 networking event last week and have been thinking of them ever since. These delectable goods were founded by nutritionist Nichole Dandrea out of her passion of whole natural foods.

    Walnut Flaxseed Crunch Truffle (picture)

    *My Pick* Sunflower Banana Butter Truffle

    Sunflower seed butter blended with banana creates a silky smooth truffle and adds unique flavor to this luscious ganache that is rich in Vitamin E.

    If you need a little taste of heaven, find them here http://nicobellaorganics.com/ and tweeting here http://www.twitter.com/vegantruffles