• New York,  WorldWide

    From our farmers to your table: Two easy-to-make recipes for World Gin Day!

    A farmer represents all that is good about America.  Hard working, focused, loyal, honest, and most importantly uncompromisingly committed to the task at hand.  The same holds true for Prairie Organic Spirits.

    Last month the June 10, people around the world gathered to celebrate all things gin, including the vodka that they sip. Made the hard way to ensure there are no chemicals in what you drink, each bottle of Prairie Organic Spirits takes three years of meticulous work, three years preparing the organic fields for the organic, non-GMO corn that gives Prairie its award-winning flavor.



    For any vodka or cocktail roundups you might love to know, below are a few signature recipes from Prairie Organic Spirits to enjoy during World Gin Day.

    World Gin Day Cocktails from Prairie Organic Spirits

    Garden Martini            


    • 2 oz. Prairie Organic Gin
    • 2 teaspoons dry vermouth
    • 1 rosemary sprig
    • 3 pitted olives


    • Combine gin, dry vermouth and ice in shaker. Shake comfortably. Strain into martini glass. Strip leaves from bottom of half of rosemary sprig and skewer olives to garnish drink.


    Prairie Gin Champagne


    • 2 oz. Prairie Organic Gin
    • ¾ oz. simple syrup (see note below)
    • ¾ oz. lime juice
    • Champagne


    • Combine first three ingredients in a shaker with ice. Strain into a flute and top with champagne. Garnish with mint.

     Note: to make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan. Heat until sugar is dissolved; allow cooling. Simple syrup will keep in the refrigerator for up to 5 days.