Whenever I have a day off and I want to go outside and BBQ, it RAINS!!! *kissing teeth HARD* LOL

So I went with plan B and brought out The Foreman…

Scotch bonnet pepper + garlic + ginger…

Blend it up good, and add to seasoned chicken 🙂

I love chicken skin, so I don’t like that skinless ish! So to cut the fat, I brought out my George Foreman Lean Mean Fat Grilling Machine!

Keep warm in oven 🙂

Yum and Yum (I felt a little adventurous and added some cinnamon and lime to my marinade)

Happy Cookin’ lovelies!