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Nom nom Vegetable Fried Rice
I love fried rice, but I hate that oily taste that take-out fried rice has. I was in the mood for a nice plate of vegetable fried rice, so rather than going to my favourite chinese restaurant; I decided to take matters into my own hands and make my own fried rice. I only used a teaspoon of sesame oil, and was able to fry all my rice and veggies; and then used a teaspoon of low-sodium soy sauce, because you can’t have fried rice without soy sauce!
All the taste, and half the fat and salt. Win.
peace and love
♥Bella♥
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ck to basics…
I haven’t cooked properly in soooo long. I work with food so by the time I get home, I have no desire to cook. Add exhaustion from work and school to the mix, and I definitely have no intention of cooking when I get home. However, I was tired of eating Mr. Noodle every night and missed having a home cooked meal; so I decided it was time to step back into my kitchen. I was in the mood for something quick, easy and delicious.
Easy as one, two, three 🙂
I loving snacking on peppers, and I enjoy cooking with them even more! A little minced garlic and onion… *lips smacking* delicious!
Your choice of pasta and…
Voila! A simple and easy pasta dish made in less than 20 minutes. Perfect for people that are always on the go, and still enjoy a delicious meal. Even though I used parmesan cheese, the alfredo sauce was made with soy milk. YUM!Happy Cooking!peace, love and health♥Bella♥*HeyDoYou is for the cute, clever and connected*
