I love fried rice, but I hate that oily taste that take-out fried rice has. I was in the mood for a nice plate of vegetable fried rice, so rather than going to my favourite chinese restaurant; I decided to take matters into my own hands and make my own fried rice. I only used a teaspoon of sesame oil, and was able to fry all my rice and veggies; and then used a teaspoon of low-sodium soy sauce, because you can’t have fried rice without soy sauce!
All the taste, and half the fat and salt. Win.
peace and love