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  • Los Angeles,  New York,  Toronto,  WorldWide

    Halloween Inspired Cocktails

    October 10, 2015 /

    Who said adults can’t enjoy Halloween too? Here are three Halloween inspired to cocktails to “treat” you and your friends!

    unnamed

    Halloween Sangria 

    • 1 Bottle of VOGA Italia Red Fusion
    • 1 cup whole black grapes
    • 1 cup whole green grapes
    • 2 oranges, sliced into rounds
    • 1 lemon, sliced into rounds
    • 1 lime, sliced into rounds
    • 1 cinnamon stick
    • 1/4 cup brandy
    • 1 (12 ounce) can club soda
    • Colored sugar, for rimming glasses

     

    unnamed-2

    Vampire Blood

    • 4 cups of rum
    • 2 cups VOGA Italia Red Wine
    • The peel of three lemons
    • 1 cup of sugar
    • 1 cup lemon juice (fresh squeezed)
    • 4 cups of water
    • 1 blood orange sliced into thin disks
    • 1 cinnamon stick
    • 4 whole cloves
    • freshly grated nutmeg

    d30e05a4fc043a10_Pumpkin-Spice-Margarita-THUMB.xxxlarge_2x

    Pumpkin Spice Margarita 

    • The juice of 1/2 a lime, plus a wedge and a wheel for garnish
      Kosher salt, for the rim
    • 2 ounces Jose Cuervo white tequila
    • 2 ounces pumpkin spice syrup
    • 1/2 ounce orange liqueur, such as Cointreau
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  • Toronto,  WorldWide

    Dinner courtesy of @LoblawsMLG

    March 28, 2012 /

    I made a cheesy and delicious macaroni bake using the Parmigiano-Reggiano that was in the swag bags of the Loblaws event I went to recently… T’was GOOOOD.

    The Trio de Chocolat and the Cheese & Black Pepper butter biscuits are the BUSINESS!

    peace and love

    ♥Bella♥

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  • Toronto,  WorldWide

    Nom nom Vegetable Fried Rice

    March 6, 2012 /

    I love fried rice, but I hate that oily taste that take-out fried rice has. I was in the mood for a nice plate of vegetable fried rice, so rather than going to my favourite chinese restaurant;  I decided to  take matters into my own hands and make my own fried rice. I only used a teaspoon of sesame oil, and was able to fry all my rice and veggies; and then used a teaspoon of low-sodium soy sauce, because you can’t have fried rice without soy sauce!

    All the taste, and half the fat and salt. Win.

    peace and love

    ♥Bella♥

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    Guilt-free Burger LOVE

    August 31, 2011 /

    Not being able to indulge in those mini burgers at the Courvoisier event last Thursday, left me with one hell of a craving for a juicy burger. So I took matters into my own hands, and promptly made myself a MIGHTY and DELICIOUS veggie burger when I got home.

    Yes, yummy and meat free, just how I like it!

    These guys make a good veggie burger pattie!

    peace and love

    ♥Bella♥

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    Soy Soy GOOD

    July 31, 2011 /

    I love these things. Every time I go to Metro (grocery store), I clear out their shelves. Yeah, they are that good.

    I was super hungry, and all I had was some left over coconut curry rice, half a red pepper, some sliced mushrooms, grapes, half a cucumber, and these soy bites. So I put two and two together, and BAM! Pure deliciousness 🙂

    peace, love and health

    ♥Bella♥

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    Wannabe FRESH

    July 23, 2011 /

    So after my yummy dinner at Fresh on Spadina, I couldn’t stop craving that damn Energy Bowl; so I took matters into my own hands and made something similar.  My version included a chickpea & lentil curry, spicy coconut curry rice, cucumber, tomato, red & green peppers, craisins, and tzatziki sauce. YUM.

    peace, love and health

    ♥Bella♥

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