Consider Stemple Creek for your Holiday Gifting This Year! Make an impression on co-workers, employees, customers, clients, vendors, and even friends! Whether you work at a company or own one, manage a big team or small, or are self-employed: Thank those who are invaluable to your community or organization with these superior, local, and clutter-free gift options. Consider Stemple Creek has created a simple tiered menu of options that you can mix and match to make giving the gift of grass-fed delicious steaks easy.
Now you can build your own box to choose each item by yourself. For this upcoming holiday, here is a list that I suggest for every single one in your whole family.
Nothing delivers WOW factor like one of Stemple Creek Ranch super premium, bone-in Beef Tomahawk Steaks. What is a Tomahawk Steak? Also known as a Bone-In Ribeye, this impressive beef chop is well marbled, rich and buttery, and thick cut with the long bone still attached.
The ultimate meat-lover’s feast… get grilling with one of these grass-fed beauties! The tomahawk steak is a well marbled, extra thick cut ribeye with a long frenched bone.
NEW YORK Strip steaks
Start the holidays off right with a beautiful 100% grass-fed NEW YORK Strip steaks. Stemple Creek Ranch’s 100% grass-fed New York strip steak is a go-to for any steak grilling occasion. Just coat with course sea salt, cracked pepper and a little oil and dinner is ready!
Rack of Lamb
Ready to cook up that Stemple Creek Rack of Lamb for your kidsr? If you were one of the lucky ones to order this cut before they sold out, they got a recipe for you! This simple herb-crusted Rosemary-Garlic Rack of Lamb is super easy to make, and comes out juicy, tender and flavorful from the oven every time! We hope you all enjoy an intimate, elegant holiday meal with everyone feels happy.
Stemple Creek 100% grass-fed and grass-finished cap on rack of lamb is the most tender cut of lamb that they sell! Just add salt, pepper, olive oil and any other spices (rosemary, fennel, parsley, oregano) and it’s ready for the grill or oven. These lollipops will go fast at any dinner table so make sure you order enough of them!
For shared plates:
Pork Andouille Sausages
Stemple Creek partnered with Golden Gate Meat Company in Richmond, CA to help them make these NEW Pasture Raised Pork Andouille sausages….WITH BACON! They come in packs of four sausages and are an easy protein addition to any meal or mix of appetizers. They are flavorful, juicy, and have a little bit of a kick to them that folks love.
Daily Driver’s Green Garlic Butter
This is the holy trinity of the cooking philosophy at Stemple Creek Ranch, because when you start with the very best ingredients you need minimal effort to let the natural goodness shine through.
Daily Driver’s Green Garlic Cultured Butter is the perfect finishing touch on beef ribeye steak! Simply grill to perfection (that’s medium-rare), top with a hunk of infused butter, and let sit for 5 minutes before slicing. The flavor of the green garlic and rich, creamy butter is over-the-top delicious—and so, so simple. Just the way we like it.
Daily Driver is a San Francisco wood-fired organic bagel bakery, creamery and roastery founded by couples, David Jablons & Tamara Hicks (owners of Tomales Farmstead Creamery in our backyard in Tomales) and Hadley & David Kreitz. They opened their doors last year at the American Industrial Center Building which has welcomed and supported makers in SF for over 30 years.
Applewood Smoked Pork Bacon
Stemple Creek Ranch teamed up with Golden Gate Meat Company in Richmond, CA to have them make their thick-cut uncured Applewood Smoked Pork Bacon. This bacon turned out amazing and they have been getting great reviews about it’s flavor. Try for yourself!
Beef Bone Broth
Try Stemple Creek Ranch beef bone broth made from their 100% grass-fed beef marrow, knuckle and meaty neck bones. Perfect for sipping and cooking! It is processed using a hot fill and cool process that keeps the product as fresh as possible. The plastic packaging is BPA free.
- 1 year in freezer
- Unopened in fridge is 120 days
- Once opened, use within 7-10 days
Stemple Creek Ranch knows the importance of family time and brings folks together for a quality meal during holiday gatherings. The family-owned brand is leading the way in regenerative agriculture while offering premium meats often served in Michelin star restaurants. Families nationwide can enjoy these delicious offerings delivered right to their doorsteps for them to easily prepare on their own. A fourth-generation farmer, Loren Poncia runs the farm with his wife, Lisa. They are strong believers that grass-fed and grass-finished animals make the best selections for their customers. The farm is located in Marin County in Northern California. The beef, lamb, and pork are raised on organic pastures and all animals are treated with respect and care.