• food,  Los Angeles,  San Diego

    Kitchens bring families together! Get creative with your Tahini this holiday season.

    December 3, 2022 /

    Delicious, Squeezable, and Kid Friendly! Need I say more? What’s your favorite thing about Mighty Seasame Co.’s organic Tahini?  Their organic Tahini is made with just one ingredient: roasted hulled organic sesame seeds – making this a vegan favorite! 100% natural, 100% smooth, and 100% drizzle-worthy. Tahini is rich in nutrients and is a great source of protein? Here’s to living a healthy lifestyle and making healthier food choices.

    Mighty Sesame Tahini is committed to provide high quality, sustainable products. For over 30 years Mighty Sesame has strived to bring their consumers the best tahini based products. Mighty Sesame constantly aims to innovate the process to benefit your superfoods sesame experience.

    Mighty Sesame sources its raw materials, sesame seeds, from the most reputable growing region in the world Ethiopia. They trade sustainably with produce to ensure fair wages for the farmers. Mighty Sesame use a patented process for refining and manufacturing sesame into a delicious, shelf stable, ready-to-use range of condiments and spreads.


    Tahini Shortbread Holiday Cookies

    Ingredients

    1-1/2 sticks butter, room temperature

    3/4 C. powdered sugar

    1 C. Mighty Sesame Tahini

    2 tsp. kosher salt

    2 C. flour

    Toasted sesame seeds

    Sprinkles of your choice, optional

    Parchment paper

    Directions

    1. In a medium bowl beat butter, sugar and tahini for 3-4 minutes until creamy. Add salt and flour and beat on low speed until combined, scraping bowl from time to time.
    2. Mix sesame seeds and colored sprinkles together and pour them out on a small baking sheet or flat dish.
    3. Carefully knead the dough and shape into two tubes of equal size. Carefully roll each dough onto sesame seeds until fully covered.
    4. Roll each dough tube with parchment paper, twisting the ends and refrigerate for 2 hours or longer.
    5. Pre-heat your oven to 350F and remove dough from refrigerator. Cut into 1/4-inch coins and place onto baking sheet.

    By George Duran

    Mighty Sesame Tahini

    Ingredients

    5 tbsp extra virgin olive oil

    30 oz black beans (2 15-oz cans)

    1/3 cup pourable sesame tahini

    2 limes juiced

    1 dry chile guajillo

    1 dry chile ancho

    1/2 bunch cilantro

    Directions

    1. First, toast the chiles. To do this, place them in the middle of a 8×8 square of aluminum foil. Fold the sides up to enclose the chiles in a package so that all the odor stays inside the package. Place the package directly on your oven rack. Bake at 400 for 10 minutes until the chiles have blackened slightly.
    2. Next, open the cans and drain the black beans. Place them in the blender.
    3. Add the lime, tahini, olive oil and salt, cilantro and toasted chiles.
    4. Blend until smooth and creamy.
    5. Top with optional garnishes.

    Created by: Better Food Guru, Sara Tercero

    Tahini Coffee Cake

    Ingredients

    ½ vegetable oil

    ¾ cup honey

    ¾ cup tahini

    1 ½ t baking powder

    1 ½ t nutmeg

    2 cups AP flour, sifted

    ½ cup sesame seeds

    1 cup warm water

    1 T butter, room temperature

    Directions

    1. Preheat oven to 350 degrees. Grease 9×13 cake pan with butter.
    2. In a bowl, combine oil, honey, tahini and water. Mix well.
    3. Slowly add flour, baking powder and sesame seeds. Mix well with electric mixer on low speed to incorporate all ingredients.
    4. Pour into greased cake pan. Bake for 35-40 minutes or until a took pick comes out clean when coffee cake is pierced.
    5. Remove from oven and let cool for 15-20 minutes.
    6. Slice and serve.
    7. Enjoy!
    read more

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