With Spring upon us, I’m excited to share some delicious Peroni infused cocktails to celebrate the season. Shawn Shepherd, mixologist at Palihouse West Hollywood, has put together the below – perfect for those looking for a refreshing drink that still incorporates the desired beer taste.

Pictured from left to right: The Amaro Al Fresco, The Capri Meets Manhattan, 

The Gold Rush

Below: The Capri Meets Manhattan

THE GOLD RUSH

Peroni Nastro Azzurro

2 Figs

½ oz. Honey Syrup

½ oz. Lemon Juice

Dash of Walnut Bitters

Lemon Peel

In a cocktail shaker, muddle Figs with Honey Syrup, add Lemon Juice and ice and shake vigorously. Fill tall glass with new ice and add Peroni gently, add 3 drops Walnut Bitters (or Angostura), garnish with lemon peel.

AMARO AL FRESCO

Peroni Nastro Azzurro

1 oz. Aperol

¼ oz. Fernet Branca

½ oz. Dry Vermouth

Orange Peel

In a cocktail shaker, combine all ingredients with ice except Peroni and shake vigorously. Fill tall glass with new ice and add Peroni gently, strain ingredients over Peroni gently and garnish with orange peel.

CAPRI MEETS MANHATTAN

Peroni Nastro Azzurro

½ oz. Sweet Vermouth

Bar Spoon Cynar

Bar Spoon Balsamic Reduction

2 Dashes Angostura Bitters

Luxardo Cherry

In a cocktail shaker, combine all ingredients with ice except Peroni and shake vigorously. Strain ingredients into a chilled cocktailglass and top with Peroni gently, garnish with Luxardo Cherry.