Whats Your Forte Presents: Soul Food @ Tota
Culinary artist Adrian B.Forte (Whats Your Forte?) and Bryan Butler (Massive Catering) served an amazing dinner last night at Tota (592 Queen Street West). Check out the team that created all these amazing dishes!
Appetizers were either a choice of cornbread or mac and cheese, both with lots of cheese and flavor. Delish! and super cute too!
YUM! I can’t even begin to tell you how amazing this fried chicken was. It was just slightly dusted and deep-fried with an amazing house sauce that tasted like heaven! I had this with coleslaw and the Bayou salad!
Lastly, the Georgia peach dessert wasn’t too sweet — the perfect ending to this delicious meal!
Follow @AdrianBForte — his meals will change your life!
Whats Your Forte Presents: Soul Food on Thursday!
Join us for the cooking collaborative consisting of culinary artist Adrian B.Forte (Whats Your Forte?) and Bryan Butler (Massive Catering) brings to you a southern style gourmet dining experience accented with the right ambiance and soothing sounds orchestrated by some of Toronto’s elite DJ’s playing the best in 90’s R&B.
THURSDAY, JUNE 23RD
…DOORS OPEN AT 6:00 PM
LIMITED $40 TICKETS AVAILABLE
$40 TICKET INCLUDES APPETIZER, MAIN COURSE, DESSERT & ENTRANCE INTO THE AFTERPARTY
RSVP IMMEDIATELY via email@example.com
TICKETS ARE AVAILABLE FOR PICK UP @ TOTA LOUNGE
(592 Queen W).RESERVATIONS ARE NOT VALID WITHOUT TICKET!!
6:30 PM – 8:00PM
8:00PM – 9:30PM
9:30PM – 11:00PM
After party as well after 11:00PM Seating.
Music by :DJ Kicks & DJ Fame
Soul Food Menu
Traditional cornbread made with Jalapeno & cheddar, kicked up a notch or ten
Tender Mac-a-roni bites
Signature 3 cheese macaroni pie, shrunk down into appetizing bites of heaven, still big on taste
A big o’l quarter piece of boneless chicken lightly dusted & deep-fried, topped with house sauce
Blackened pan seared Sole in a plethora of herbs & spices with sautéed vegetables
100% Certified Angus Beef ® short ribs, grilled to perfection & tossed in homespun savoury chocolate BBQ sauce
Over-roasted Poblano peppers stuffed with an assortment of mushrooms
Sweet & succulent Georgia peach slices topped with buttery whole grain oats & graham cracker crust, finished with in-house whipped cream
Yukon gold potatoes mashed with garlic cream & an abundance of butter
Long grain wild rice tossed with Creole seasoning, with morsels of chicken, beef, onions & peppers
5 leaf salad with a Cajun Creole twist
Join us at Tota (592 Queen Street West)
Follow @missamandachen and @AdrianBForte