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Stemple Creek Ranch – 4th Gen Family Ranch raising 100% Grass-Fed & Finished Beef, Lamb & Pastured Pork.
Stemple Creek Ranch knows the importance of family time and brings folks together for a quality meal during holiday gatherings. The family-owned brand is leading the way in regenerative agriculture while offering premium meats often served in Michelin star restaurants. Families nationwide can enjoy these delicious offerings delivered right to their doorsteps for them to easily prepare on their own. A fourth-generation farmer, Loren Poncia runs the farm with his wife, Lisa. They are strong believers that grass-fed and grass-finished animals make the best selections for their customers. The farm is located in Marin County in Northern California. The beef, lamb, and pork are raised on organic pastures and all animals are treated with respect and care.
Honesty, transparency, and quality are cornerstones of Stemple Creek Ranch fourth generation family ranch. They work in sync with Mother Nature, and are committed to progressive carbon farming practices that fight climate change and enhance our ecosystems.
Dry-Aged Beef Ribeye Steak (Bone-In)
Stemple Creek Ranch has a very limited supply of their dry-aged bone-in ribeye steaks currently available. Each steak has been dry-aged for 28-days. Dry-aging allows more moisture to be removed from the meat creating a richer, more tender and flavorful steak.
Sizes: 14oz / 16oz / 20oz / 22oz
Beef New York Strip Steak
Stemple Creek Ranch 100% grass-fed New York strip steak is a go-to for any steak grilling occasion. Just coat with course sea salt, cracked pepper and a little oil and dinner is ready!
Size: 12 oz.
Bulk Hamburger Patty Box
Stemple Creek Ranch 100% grass-fed and grass-finished ground beef patties are a huge hit year around and one of their biggest sellers. If you can’t make it to Zuni Cafe in San Francisco for one of the epic burgers, then this box is for you! Stock your freezers now!
Plus…this box includes 1 FREE pack of Stemple Creek Ranch Smoked Bacon!
What Do I Get?
- Option 1: 12 lbs. 1/2-Pound Beef Patties (1 lb. packages) + 1 FREE Pack of Smoked Bacon
- Option 2: 12 lbs. 1/3-Pound Beef Patties (1 lb. packages) + 1 FREE Pack of Smoked Bacon
- Option 3: 12 lbs. 1/4-Pound Beef Patties (1 lb. packages) + 1 FREE Pack of Smoked Bacon
Rack of Lamb (Bone-In)
Stemple Creek Ranch 100% grass-fed and grass-finished cap on rack of lamb is the most tender cut of lamb that they sell! Just add salt, pepper, olive oil and any other spices (rosemary, fennel, parsley, oregano) and it’s ready for the grill or oven. These lollipops will go fast at any dinner table so make sure you order enough of them!
Size: CAP ON 8-Bone Rack (3.5 lbs)
Jerky Trio Box
Try each of Stemple Creek Ranch 100% grass fed and grass finished jerky packs in this bundle of all three flavors. In this box you will receive 4 packages of Salt & Pepper Jerky, 4 packages Sweet & Spicy Jerky, and 4 packages of Teriyaki Jerky.
Salt & Pepper is a lightly seasoned, artisanal dry-style jerky is made with just four simple ingredients and no preservatives or artificial flavorings. This is original beef jerky — dryer and tougher-to-chew style for those looking seeking pure protein and no sugar! Gluten and sugar-free, this healthy high protein snack is Paleo & Keto friendly too.
Salt and Pepper Jerky Ingredients: Beef, Water, Salt, Pepper, Vinegar.
Sweet and Spicy is a “wet-style” with sweet-hot notes of brown sugar & jalapeno/cayenne spice that will keep you coming back for more! Softer in texture than Stemple Creek Ranch original Salt & Pepper Beef Jerky, it’s made in small batches using real ingredients with no preservatives or artificial flavorings. It’s a gluten-free snack you’ll take everywhere you go!
Sweet and Spicy Jerky Ingredients: Beef, Gluten Free Reduced Sodium Tamari Soy Sauce, Brown Sugar, Cayenne Pepper Sauce, Lemon Juice, Black Pepper, Granulated Garlic, Jalapeno Powder. Contains: Soy
Teriyaki is a “wet-style” with savory umami notes of brown sugar, garlic, and Tamari soy sauce. Softer in texture than the original Salt & Pepper Beef Jerky, it’s made in small batches using real ingredients with no preservatives or artificial flavorings. It’s your new favorite grab ‘n go gluten-free snack!
Teriyaki Jerky Ingredients: Beef, Gluten Free Reduced Sodium Tamari Soy Sauce, Brown Sugar, Lemon Juice, Black Pepper, Granulated Garlic. Contains: Soy.
Sizing for each: 3 oz.
What Do I Get?
- 4 packs of Salt & Pepper Beef Jerky (3 oz.)
- 4 packs of Sweet & Spicy Beef Jerky (3 oz.)
- 4 packs of Teriyaki Beef Jerky (3 oz.)
Pork Andouille Sausages
Stemple Creek Ranchpartnered with Golden Gate Meat Company in Richmond, CA to help to make these NEW Pasture Raised Pork Andouille sausages….WITH BACON! They come in packs of four sausages and are an easy protein addition to any meal or mix of appetizers. They are flavorful, juicy, and have a little bit of a kick to them that folks love.
Ingredients: Stemple Creek Ranch pork shoulder, Applewood smoked bacon, water, sea salt, turbinado spice, paprika. Pork casing.
Size Options:
OPTION 1 : .6 lbs. (2 sausages per pack)
OPTION 2: 1.25 lbs. (4 sausages per pack)
Nestled in the coastal hills of Northern California near the town of Tomales, Stemple Creek Ranch has been home to the Poncia family for four generations.
Their history in Marin County began over a century ago when Angelo Poncia immigrated to the remote outpost of Fallon from his native Italy. The dairy he originally established on this land survived for three successive generations. Today, Stemple Creek Ranch is proudly run by Angelo’s great-grandson Loren, and his wife Lisa, who have reinvented the family business with a vision for raising superior quality grass fed and finished meats. Their daughters Avery and Julianna, along with their cousins, will be the fifth generation to steward the land.
Most of Stemple Creek Ranch pastureland is Certified Organic, and their free range beef and lamb are 100% grass fed and grass finished. Stemple Creek Ranch rotationally graze their stock on open pasture from birth to harvest. The animals are never supplemented with grains, corn, or soy, and never receive artificial hormones, growth promotants, or antibiotics. Their pigs are humanely raised in large outdoor pens where they enjoy a vegetarian diet with plenty of room to socialize and express natural behaviors.
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Spend less of it waiting in line, Select your Holiday Quality Meal Box on Stemple Creek site
Consider Stemple Creek for your Holiday Gifting This Year! Make an impression on co-workers, employees, customers, clients, vendors, and even friends! Whether you work at a company or own one, manage a big team or small, or are self-employed: Thank those who are invaluable to your community or organization with these superior, local, and clutter-free gift options. Consider Stemple Creek has created a simple tiered menu of options that you can mix and match to make giving the gift of grass-fed delicious steaks easy.
Now you can build your own box to choose each item by yourself. For this upcoming holiday, here is a list that I suggest for every single one in your whole family.
For men:
Tomahawks!Nothing delivers WOW factor like one of Stemple Creek Ranch super premium, bone-in Beef Tomahawk Steaks. What is a Tomahawk Steak? Also known as a Bone-In Ribeye, this impressive beef chop is well marbled, rich and buttery, and thick cut with the long bone still attached.
The ultimate meat-lover’s feast… get grilling with one of these grass-fed beauties! The tomahawk steak is a well marbled, extra thick cut ribeye with a long frenched bone.
For women:
NEW YORK Strip steaksStart the holidays off right with a beautiful 100% grass-fed NEW YORK Strip steaks. Stemple Creek Ranch’s 100% grass-fed New York strip steak is a go-to for any steak grilling occasion. Just coat with course sea salt, cracked pepper and a little oil and dinner is ready!
For kids:
Rack of LambReady to cook up that Stemple Creek Rack of Lamb for your kidsr? If you were one of the lucky ones to order this cut before they sold out, they got a recipe for you! This simple herb-crusted Rosemary-Garlic Rack of Lamb is super easy to make, and comes out juicy, tender and flavorful from the oven every time! We hope you all enjoy an intimate, elegant holiday meal with everyone feels happy.
Stemple Creek 100% grass-fed and grass-finished cap on rack of lamb is the most tender cut of lamb that they sell! Just add salt, pepper, olive oil and any other spices (rosemary, fennel, parsley, oregano) and it’s ready for the grill or oven. These lollipops will go fast at any dinner table so make sure you order enough of them!
For shared plates:
Pork Andouille SausagesStemple Creek partnered with Golden Gate Meat Company in Richmond, CA to help them make these NEW Pasture Raised Pork Andouille sausages….WITH BACON! They come in packs of four sausages and are an easy protein addition to any meal or mix of appetizers. They are flavorful, juicy, and have a little bit of a kick to them that folks love.
For everyone:
Daily Driver’s Green Garlic ButterThis is the holy trinity of the cooking philosophy at Stemple Creek Ranch, because when you start with the very best ingredients you need minimal effort to let the natural goodness shine through.
Daily Driver’s Green Garlic Cultured Butter is the perfect finishing touch on beef ribeye steak! Simply grill to perfection (that’s medium-rare), top with a hunk of infused butter, and let sit for 5 minutes before slicing. The flavor of the green garlic and rich, creamy butter is over-the-top delicious—and so, so simple. Just the way we like it.
Daily Driver is a San Francisco wood-fired organic bagel bakery, creamery and roastery founded by couples, David Jablons & Tamara Hicks (owners of Tomales Farmstead Creamery in our backyard in Tomales) and Hadley & David Kreitz. They opened their doors last year at the American Industrial Center Building which has welcomed and supported makers in SF for over 30 years.
Applewood Smoked Pork Bacon
Stemple Creek Ranch teamed up with Golden Gate Meat Company in Richmond, CA to have them make their thick-cut uncured Applewood Smoked Pork Bacon. This bacon turned out amazing and they have been getting great reviews about it’s flavor. Try for yourself!
Beef Bone Broth
Try Stemple Creek Ranch beef bone broth made from their 100% grass-fed beef marrow, knuckle and meaty neck bones. Perfect for sipping and cooking! It is processed using a hot fill and cool process that keeps the product as fresh as possible. The plastic packaging is BPA free.
Shelf life:
- 1 year in freezer
- Unopened in fridge is 120 days
- Once opened, use within 7-10 days
Stemple Creek Ranch knows the importance of family time and brings folks together for a quality meal during holiday gatherings. The family-owned brand is leading the way in regenerative agriculture while offering premium meats often served in Michelin star restaurants. Families nationwide can enjoy these delicious offerings delivered right to their doorsteps for them to easily prepare on their own. A fourth-generation farmer, Loren Poncia runs the farm with his wife, Lisa. They are strong believers that grass-fed and grass-finished animals make the best selections for their customers. The farm is located in Marin County in Northern California. The beef, lamb, and pork are raised on organic pastures and all animals are treated with respect and care.
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