HCB #10: Stuffin dem birds…

Eating chicken every day can be a little tedious, so instead of the “usual” way try stuffing it!
All you need is a little twine…
People usually go with the breast of the bird, but I only had thighs, and I wanted me some stuffed chicken! Plus I figure if you can get the meat flat enough, you can roll that mutha!
Season with salt and pepper, a lil paprika if you want, then stuff em with whatever you feel like 🙂
I marinated the chicken over night.

A lil cooking trivia!

The word Roulade originates from the French word “rouler” which means “to roll”. Typically, a roulade is a European dish consisting of a slice of meat rolled around a filling, such as cheese, vegetables, or other meats.
part 2 (tomorrow) shows you what I paired the chicken with! yum!