• New York

    Giveaway: Fresh Spring Eyes @SueDevittBeauty

    The Sue Devitt mantra is “Beauty is an adventure”…with endless destinations. The world is my muse

    Sue’s work has graced the runways of Versace, Dolce & Gabbana, Alberta Feretti, Valentino, Oscar de la Renta and Marc Jacobs and she has collaborated with the world’s most renowned fashion photographers. Today, Devitt continues to work with her A-list clients, for select red-carpet events including the Academy Awards, the Golden Globes, the Cannes Film Festival and select movie premieres.

    Sue has created products to intensify your look with multi-tasking products in trendy yet wearable shades.

    1. Silky Sheen Eye Shadow in Ayers (Terracotta Apricot Sheen)

    2. EZ Eye Roller Ball Eye Shadow (Bambari)

    These eyeshadows are so vivid and really perfect for the coral and earthy trends for spring!  They are really stunning 🙂

    To win: Tweet the following:

    Really fresh spring eyes @SueDevittBeauty & @heydoyou gives new perspective on our beautiful world!

    Winners will be selected at random and will be announced Feb 17.

  • New York

    On the THIRD day of Christmas…@vangoghvodka

    My True Love gave to me… 3 brand new Van Gogh Vodkas! Blue + Cool Peach + Dark Chocolate.

    Van Gogh’s bottles and gift packages are beautiful gifts for a host or hostess, spouse, or friend.


    For the perfect martini before dinner

     Martini lovers, vodka connoisseurs and cocktail enthusiasts alike will swoon over a bottle of Van Gogh BLUE, the world’s first vodka made from three international wheat sources (central France, southern Germany and Zeeland in Holland).  Hand-crafted in Holland, this triple distilled, triple wheat vodka has an exceptionally smooth, polished taste with a neutral flavor full of subtle nuances from the three European grains.

    For under $30, this is probably the best holiday gift you can bring to a party as a versatile cocktail base every host is sure to appreciate. Or wrap up with a bow and gift to the vodka lover on your list.

    Looking to mix it up a little?  Try one of Van Gogh’s authentically flavored vodkas including Açai-Blueberry, Double Espresso®, Dutch Caramel, Pomegranate and Dutch Chocolate.

    In addition to BLUE, Van Gogh recently introduced two new flavors:Rich Dark Chocolate, a decadent and complex vodka with hints of coffee and chili pepper, and Cool Peach, a succulently sweet vodka full of ripe peach flavors and a hint of mint.

    Drink up mes amis!

  • Toronto

    CHIN Picnic 2011

    Wondering what to do this Holiday weekend in Toronto?

    The 45th annual Scotiabank CHIN International Picnic will be in full effect and there’s lots going on there! More than 2,000 performers from over 15 ethno-cultural communities will be the entertainment. As well as the world famous Miss CHIN and Mr CHIN pageant.

    Come on down to the Exhibition and check it out!

    July 1st, 2nd & 3rd, 2011

    12 Noon to 11pm

    Exhibition Place, Toronto


  • Toronto,  WorldWide

    ck to basics…

    I haven’t cooked properly in soooo long. I work with food so by the time I get home, I have no desire to cook. Add exhaustion from work and school to the mix, and I definitely have no intention of cooking when I get home. However, I was tired of eating Mr. Noodle every night and missed having a home cooked meal; so I decided it was time to step back into my kitchen. I was in the mood for something quick, easy and delicious.

    Easy as one, two, three 🙂
    I loving snacking on peppers, and I enjoy cooking with them even more! A little minced garlic and onion… *lips smacking* delicious!
    Your choice of pasta and…
    Voila! A simple and easy pasta dish made in less than 20 minutes. Perfect for people that are always on the go, and still enjoy a delicious meal. Even though I used parmesan cheese, the alfredo sauce was made with soy milk. YUM!
    Happy Cooking!
    peace, love and health

    *HeyDoYou is for the cute, clever and connected*

  • Toronto,  WorldWide

    HCB #53: fried rice loving!

    I loves me some celery and adore sweet peppers, and sometimes I love them with my rice. So I put 2 and 2 together… or 3 and 3… Whatever, I was feenin’ for some fried rice, so I did the damn thing!

    You know I had to have some craisins in there!

    Why is fried rice so damn good?!
    Happy cooking lovelies!
    peace and love
    *HeyDoYou is for the cute, clever and connected*

  • Toronto,  WorldWide

    HCB #52: Cococococonut Curry Rice!

    I was feenin’ for some rice and peas… but I also wanted some curry rice. So I brought the two together, and mmm mmm mmm! So GOOD. I love making spice blends, so it was fun bringing my rice and peas spice blend and curry spice blend together. T’was a good move.

    This was delicious. And the raisins? oh… my… gosh… the raisins. They just make everything extra tasty! The coconut milk offered a delicious delicateness that I simply couldn’t put into words.
    My rice and peas/curry rice craving was WELL satisfied.
    Happy cooking!
    peace n love
    *HeyDoYou is for the cute, clever and connected*