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What to wear for a party this spring…
Hi everyone!Sorry that it has been so long since I last blogged, but I am back and strong even though I have so much to attend to right now. Anyway, to the point, I can tell you what you’re going to see me wearing for a spring party. White dresses are the biggest trend in Scandinavia right now, and I think it’s a perfect as a change to the little black dress. For your hair: braids are everywhere! It doesn’t matter how you wear it so just use your creativity! You remember the old wise trick that goes: decide what you want to focus on doing your make-up; eyes or lips? It’s not gonna hold for the new season! For daily life – don’t do this unless it REALLY works, but if you’re going to a party – Go ahead and let your inner make-up artist free. Personally I’m gonna do the beautiful coral/red lip look with sexy smokey eyes.Go ahead and have fun this Spring!xoxoMikaelahttp://framboisefashion.blogspot.com -
HCB #6: Lasagna Tart?
It was cold and wet outside, and after skipping over puddles on my way home from class, I was kinda starving… okay I was really starving lol, yes I admit, I’m guilty of sometimes skipping breakfast *ugh* Anyway, I wanted something warm and hearty, but not heavy. So I went with a classic Italian dish; Lasagna.
Pause. I know what you’re thinking; lasagna is pretty friggin’ heavy, but I was determined to make a healthy TASTY lasagna. I decided to leave out the béchamel sauce, but I was confident it would be yummy all the same. And because I always like to keep things interesting, I decided to do a lasagna tart!
it’s a beast! LolThe ingredients:
Fresh marinated Groud beef
Home made pasta dough- for lasagna pasta sheets
Low-fat Ricotta cheese
Marble cheese
Parmesan cheese
Home-made tomato sauce
Butternut Squash (I ♥ the delicateness of this vegetable)
I seasoned my dough with some oregano for a lil more sexiness 🙂
Rolling these out was quite the work out lol, I don’t like using machines… I prefer to use my hands 🙂
circle sheets for my lasagna tart…
mmm butternutsquash!
before getting acquainted with the oven…Next time, I think I’m gonna do something with chicken and spinach…
Ciao!
♥Bella♥ - Uncategorized
LAX to YYZ
Today I’m flying to YYZ with Jacob – See ya soon!In Toronto March 17-April 5 - Uncategorized
Brazen Hussy Fashion Show
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HCB#5: Lemony Vanilla LOVE
Yum and Yum!
I’m still tryna will summer as you can see… lolCan’t go wrong with lemon and vanilla!
Lemon in everything!!
add some lemon zest to the sugar
sooo pretty…
However you want it…
lil sugar on top…
or you could have it naked…I used a basic sponge recipe, with some of my little tricks for added moisture, and a huge dose of L-O-V-E.Add some zest, vanilla extract or vanilla bean, and you’ve got magic baby! The vanilla softens the acidity of the lemon, but definitely doesn’t mask it! Top it off with some icing, a lil lemon sugar or just keep it in it’s birthday suit; it’s tasty all the same ♥♥B♥ - Uncategorized
Art Tuesdays: Installation Art
What is installation Art? It is three-dimensional works designed to transform the perception of a space.
I love them and it always amazes me the way the minds of these artist work. I stand there with my mouth open and then I start taking photos of it to blog about. Fantastic.
Makes you think right?
On Melrose 🙂I live for moments like this – when art makes you stop, look and think. Show me some cool art, now that’s a start 🙂
