It was cold and wet outside, and after skipping over puddles on my way home from class, I was kinda starving… okay I was really starving lol, yes I admit, I’m guilty of sometimes skipping breakfast *ugh* Anyway, I wanted something warm and hearty, but not heavy. So I went with a classic Italian dish; Lasagna.
Pause. I know what you’re thinking; lasagna is pretty friggin’ heavy, but I was determined to make a healthy TASTY lasagna. I decided to leave out the béchamel sauce, but I was confident it would be yummy all the same. And because I always like to keep things interesting, I decided to do a lasagna tart!
Fresh marinated Groud beef
Home made pasta dough- for lasagna pasta sheets
Low-fat Ricotta cheese
Home-made tomato sauce
Butternut Squash (I ♥ the delicateness of this vegetable)