HCB #39: tis the begginning

The beginning of something DELISH! 
Make sure you knead it well, then let it rest for about an hour at room temp before rolling it out
I haven’t yet decided what I wanna do with this pasta dough, but I know it’s gonna be tasty! I’m thinking something with some butternut squash. mmm YUM
Happy Cookin’
Bella

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