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    HCB #39: tis the begginning

    August 8, 2010 /
    The beginning of something DELISH! 
    Make sure you knead it well, then let it rest for about an hour at room temp before rolling it out
    I haven’t yet decided what I wanna do with this pasta dough, but I know it’s gonna be tasty! I’m thinking something with some butternut squash. mmm YUM
    Happy Cookin’
    Bella

    *HeyDoYou is for the cute, clever and connected*

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