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HCB #39: tis the begginning
The beginning of something DELISH!Make sure you knead it well, then let it rest for about an hour at room temp before rolling it outI haven’t yet decided what I wanna do with this pasta dough, but I know it’s gonna be tasty! I’m thinking something with some butternut squash. mmm YUMHappy Cookin’Bella*HeyDoYou is for the cute, clever and connected*