Adding The Goodies from Primal Kitchen into Your New Year Recipes
New year, new pantry? Clear out the clutter and stock your shelves with a colorful lineup of cleaned-up condiments, dressings, sauces, and more from Primal Kitchen. Your taste buds (and your 2023 goal list) will thank you.
This is my Primal Kitchen Holiday Box, go with me and see what’s inside.
Primal Kitchen Plant Based Caesar Dressing
Creamy, zesty and delicious, the new Primal Kitchen® Plant-Based Caesar dressing reigns with delicious flavor and high-quality ingredients like avocado oil, organic apple cider vinegar, organic coconut aminos and organic herbs and spices. This vegan and Whole30 Approved® caesar dressing is perfect for drizzling classic romaine salads, tossing roasted vegetables or dipping crudité.
Primal Kitchen Buffalo Ranch Dressing
Ranch and buffalo lovers will rejoice with our latest dressing drop. Primal Kitchen Buffalo Ranch Dressing is made with avocado oil and high-quality ingredients with no dairy, sugar*, gluten, soy or canola in sight. Dunk homemade sweet potato fries, dip chicken tenders or drizzle on your favorite salad for a zesty, no dairy dressing delight.
Enjoy the same extra creamy, classic, cheesy goodness of mac & cheese, broccoli cheddar, and loaded baked potatoes with the new PRIMAL KITCHEN® No Dairy Cheddar Cheez-Style Sauce. Avocado oil and simple, high-quality ingredients combine for a velvety vegan cheez style sauce that is keto and paleo, Whole30 Approved and contains no dairy, gluten, soy or canola oil, just the good stuff.
Feeling spicy? Take a dip! Primal Kitchen is heating up the chip aisle with No-Dairy Spicy Queso-Style Plant-Based Dip! Vegan, sugar-free, and made with creamy pumpkin seed butter, this medium-heat, no-dairy, cheesy dipper is the newest snacking sensation.
Primal Kitchen Snickerdoodle Collagen
Satisfy your sweet tooth with cinnamon: PRIMAL KITCHEN® COLLAGEN FUEL® Drink Mix now comes in Snickerdoodle! Made with creamy coconut milk powder and vanilla extract, it’s like we compressed a batch of these deliciously decadent cookies into every scoop of this Keto Certified and Paleo Friendly powder. Each serving contains 11g of type 1 and 3 collagen to support hair, skin, and nails, and blends beautifully into smoothies, stirs into scrumptious shakes, or couples well with coffee.
Ingredients
- ¼ cup Primal Kitchen Hollandaise Sauce
- 1 Tbsp. white or apple cider vinegar
- 2 slices baked ham or Canadian bacon, cooked
- 2 eggs
- ½ tsp. paprika
- 1 Tbsp. chives, chopped
- 5 slices avocado
Directions
- Warm the hollandaise sauce in a small saucepan over medium-low heat. Stir occasionally while you prepare the other ingredients.
- In a skillet over medium heat, warm the slices of ham for about 3 minutes per side.
- Meanwhile, in a medium-sized pot over medium heat, bring three inches of water to a simmer. Add 1 tablespoon of vinegar to the water.
- Crack 1 egg into a small bowl. Lower the bowl gently into the simmering water. Use the same bowl to crack the other egg—lower the other egg in the simmering water.
- Set a timer for 3 minutes. When the time is up, use a slotted spoon to remove the eggs. Place a clean kitchen towel underneath the slotted spoon to catch any excess water.
- Place the poached eggs on top of the ham slices. Spoon the warmed hollandaise sauce gently on top of the poached eggs. Sprinkle the eggs with paprika and chopped chives.
- Serve the keto eggs benedict with slices of avocado on the side.
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