• food,  Health,  Los Angeles,  New York,  San Diego

    Adding The Goodies from Primal Kitchen into Your New Year Recipes

    New year, new pantry? Clear out the clutter and stock your shelves with a colorful lineup of cleaned-up condiments, dressings, sauces, and more from Primal Kitchen. Your taste buds (and your 2023 goal list) will thank you.

    This is my Primal Kitchen Holiday Box, go with me and see what’s inside. 

    Primal Kitchen Plant Based Caesar Dressing

    Creamy, zesty and delicious, the new Primal Kitchen® Plant-Based Caesar dressing reigns with delicious flavor and high-quality ingredients like avocado oil, organic apple cider vinegar, organic coconut aminos and organic herbs and spices. This vegan and Whole30 Approved® caesar dressing is perfect for drizzling classic romaine salads, tossing roasted vegetables or dipping crudité.

    Primal Kitchen Buffalo Ranch Dressing

    Ranch and buffalo lovers will rejoice with our latest dressing drop. Primal Kitchen Buffalo Ranch Dressing is made with avocado oil and high-quality ingredients with no dairy, sugar*, gluten, soy or canola in sight. Dunk homemade sweet potato fries, dip chicken tenders or drizzle on your favorite salad for a zesty, no dairy dressing delight.

    Primal Kitchen Cheez Sauce

    Enjoy the same extra creamy, classic, cheesy goodness of mac & cheese, broccoli cheddar, and loaded baked potatoes with the new PRIMAL KITCHEN® No Dairy Cheddar Cheez-Style Sauce. Avocado oil and simple, high-quality ingredients combine for a velvety vegan cheez style sauce that is keto and paleo, Whole30 Approved and contains no dairy, gluten, soy or canola oil, just the good stuff.

    Primal Kitchen Spicy Queso

    Feeling spicy? Take a dip! Primal Kitchen is heating up the chip aisle with No-Dairy Spicy Queso-Style Plant-Based Dip! Vegan, sugar-free, and made with creamy pumpkin seed butter, this medium-heat, no-dairy, cheesy dipper is the newest snacking sensation.

    Primal Kitchen Snickerdoodle Collagen

    Satisfy your sweet tooth with cinnamon: PRIMAL KITCHEN® COLLAGEN FUEL® Drink Mix now comes in Snickerdoodle!  Made with creamy coconut milk powder and vanilla extract, it’s like we compressed a batch of these deliciously decadent cookies into every scoop of this Keto Certified and Paleo Friendly powder. Each serving contains 11g of type 1 and 3 collagen to support hair, skin, and nails, and blends beautifully into smoothies, stirs into scrumptious shakes, or couples well with coffee.

    Primal Kitchen Olive Oil

    “Olive” at first sight! Add the PRIMAL KITCHEN™ Extra Virgin Olive Oil to your cooking collection of favorite fats. It’s Whole30 Approved®, Certified Paleo, Keto Certified, and Certified Organic. Non-GMO Project Verified and NAOOA Certified for quality and purity, the Primal Kitchen variety is an easy, high-quality companion for all your cooking. Drizzle, sizzle, dunk, and dress!
    This decadent favorite is made without dairy, soy or canola for real food flavor. Top Eggs Florentine, drizzle on asparagus or add a dollop to poached salmon. My favorite recipe with this Hollandaise sauce. Intensely satisfying to savor on a lazy Sunday morning after half-finishing the weekend crossword, this keto eggs benedict eases you into the day of rest without any anxiety over a broken homemade hollandaise sauce. Primal Kitchen’s keto-friendly, no dairy Hollandaise Sauce brings ready-made ease to your breezy brunch.

    Ingredients

    Directions

    1. Warm the hollandaise sauce in a small saucepan over medium-low heat. Stir occasionally while you prepare the other ingredients.
    2. In a skillet over medium heat, warm the slices of ham for about 3 minutes per side.
    3. Meanwhile, in a medium-sized pot over medium heat, bring three inches of water to a simmer. Add 1 tablespoon of vinegar to the water.
    4. Crack 1 egg into a small bowl. Lower the bowl gently into the simmering water. Use the same bowl to crack the other egg—lower the other egg in the simmering water.
    5. Set a timer for 3 minutes. When the time is up, use a slotted spoon to remove the eggs. Place a clean kitchen towel underneath the slotted spoon to catch any excess water.
    6. Place the poached eggs on top of the ham slices. Spoon the warmed hollandaise sauce gently on top of the poached eggs. Sprinkle the eggs with paprika and chopped chives.
    7. Serve the keto eggs benedict with slices of avocado on the side.
  • food,  Los Angeles,  San Diego

    Primal Kitchen’s snickerdoodle skillet cookie is gooey, chewy and absolutely delicious!

    This cast iron skillet cookie recipe is a soft and warm recreation of your favorite restaurant dessert. You’ll have the whole table asking for more when you whip up this gluten free snickerdoodle cookie topped with keto vanilla ice cream. A scoop of Primal Kitchen Snickerdoodle Collagen Fuel adds that delicious snickerdoodle flavor, plus 11g of collagen peptides.

    Ingredients

      • 6 Tbsp Butter

    Snickerdoodle Cookie

      • ⅓ cup Primal Kitchen Snickerdoodle Collagen Fuel
      • ⅓ Cup Granulated Monk Fruit
      • 1 Egg
      • 1 ½ Cups Almond Flour
      • ½ tsp Baking Soda
      • ½ tsp Cream of Tartar
      • Additional Granulated Monk Fruit
      • Ground Cinnamon

    Toppings

    • Keto Vanilla Ice Cream
    • Cinnamon Caramel Sauce

    Directions

    1. Combine butter, collagen and ⅓ cup monk fruit in a food processor and blend. Add egg and combine. Add almond flour, baking soda, and cream of tartar and combine.
    2. On a plate, add additional granulated monk fruit and cinnamon. Mix with a fork and then roll dough from food processor in the cinnamon mixture until coated.
    3. Grease cast iron skillet with butter and add dough, forming it to the skillet. Bake at 350 F for 30 minutes.
    4. Top with ice cream and caramel sauce, and enjoy!

    OMG, what’s that amazing smell? 🍪☕️ Make your post-holidays still merry and bright with Primal Kitchen’s limited-time Snickerdoodle Collagen, available only while supplies last. Like Santa up the chimney, it’ll be gone in a flash! Try this recipe – Keto Snickerdoodle Caramel Coffee with Collagen!

    Ingredients

    • 6 ounces water
    • 2 Tbsp coffee grounds (This recipe used Dope Coffee)
    • 1/4 cup (2.16 ounces) milk of your choice
    • 1/4 cup heavy whipping cream or coconut cream
    • 1 scoop Primal Kitchen Snickerdoodle Collagen Fuel
    • 2 Tbsp keto caramel*
    • 1/4 tsp ground cinnamon
    • 1 cinnamon stick, if desired

    *Make your own keto caramel, or use a store-bought one.

    Equipment notes:

    • Use a 10- to 12-ounce mug for this recipe.
    • You’ll need a stand mixer or handheld beaters to whip the cream.
    • You’ll need a mason jar a French Press to steam the milk.
    • Prepare coffee in a coffee maker, French press, or pour over coffee maker. While the coffee is brewing, steam the milk, and whip the cream.

    Instructions:

    To make whipped cream:

    • Pour cream into stand mixer metal bowl fitted with the wire whisk attachment, or into a metal bowl with handheld beater whisks inserted into the cream.
    • Turn the mixer to medium speed.
    • Whip air into cream for about 3 minutes.

    To make steamed milk:

    • Mason jar + microwave method: Pour milk into a small mason jar, then screw the lid on tightly. Shake the jar (show it who’s boss) until the milk is frothy. Remove the lid and microwave the milk on medium-high power for 30 seconds. Remove milk and stir. Heat for another 15 seconds, then stir.
    • French Press method: Heat milk either in the microwave or on the stove (140ºF is the right temperature, in case you’re measuring). Pour milk into a clean French Press and push plunger up and down repeatedly until the milk doubles in volume.

    To assemble the coffee drink:

    • Add 1 scoop of Primal Kitchen Snickerdoodle Collagen Fuel to the bottom of your large mug.
    • Pour the hot coffee on top of the collagen.
    • Use a fork to whisk the collagen into the coffee until well combined. Pour the steamed milk over the coffee.
    • Top with whipped cream and keto caramel. Dust with ground cinnamon, and add a cinnamon stick, if desired.

    This keto-friendly coffee drink delivers all of this. It blends your milk of choice, steamed, with hot drip coffee swirled with Primal Kitchen Snickerdoodle Collagen Fuel for a burst of cinnamon-sugar flavor. Top with real whipped cream, or coconut cream if you can’t tolerate dairy, a couple pinches of ground cinnamon, and a swirl of keto-friendly caramel. This Keto Snickerdoodle Caramel Coffee perches the angel and the devil on your shoulders, only for once they’re in silent agreement that you should sip and savor this fancy, seductive coffee drink in peace.

    Satisfy your sweet tooth with cinnamon: PRIMAL KITCHEN® COLLAGEN FUEL® Drink Mix now comes in Snickerdoodle!  Made with creamy coconut milk powder and vanilla extract, it’s like Primal Kitchen compressed a batch of these deliciously decadent cookies into every scoop of this Keto Certified and Paleo Friendly powder. Each serving contains 11g of type 1 and 3 collagen to support hair, skin, and nails, and blends beautifully into smoothies, stirs into scrumptious shakes, or couples well with coffee.

    Mark Sisson started Primal Kitchen with a simple mission: to change the way the world eats. Our life and our overall wellness are defined by the thousands of choices we make for ourselves and for our families every day, and choosing real food and investing in your health can lead to a more empowered you. Primal Kitchen condiments and sauces are made with high-quality ingredients that make mealtime easy and delicious, so you can get the most out of life.

  • food,  Health,  Los Angeles,  San Diego

    4 Ways to Use Tuna – Recipes from Primal Kitchen

    Think outside the tuna can. It’s easy to switch up a classic tuna salad recipe to keep things interesting. Add the creaminess of Primal Kitchen Mayo or Buffalo Sauce to your tuna to create delicious and creative recipes.

    Buffalo Chickpea Tuna Salad

    No sad salads this summer! Top your bed of lettuce with fork-fulls of flavor. Try this chickpea tuna salad recipe spiced up with Primal Kitchen Buffalo Sauce for an easy and delicious lunch option.

    Ingredients

    • 6 pieces of butter lettuce
    • 1/4 avocado, sliced
    • 1 small tomato, sliced
    • 1 can of tuna
    • 2 tbsp Primal Kitchen Vegan Mayo
    • 1/4 red onion, diced
    • 2 tbsp Primal Kitchen Buffalo Sauce
    • 1 tsp everything bagel seasoning
    • 1/4 cup of chickpeas (garbanzo beans), heat if desired

    Directions

    1. Arrange butter lettuce on plate
    2. Combine Vegan Mayo, onion and tuna
    3. Add tuna mixture, tomato and avocado on top of lettuce
    4. Top with chickpeas, Buffalo Sauce, and everything bagel seasoning

    Tuna Salad Sandwich

    You can’t go wrong with a classic Tuna Salad Sandwich. Pick out your favorite Primal Kitchen flavored mayo, like Garlic Aioli or Chipotle Lime, and whip it up for a major upgrade to your brown bag lunch. For detailed instructions, view the full Tuna Salad Sandwich recipe.

    Avocado Boat Tuna Salad

    This one is for those avocado lovers! Whip up one of the tuna salad recipes listed above and scoop into halved avocados. Need to make it egg free? Swap out the mayo for one of Primal Kitchen Vegan Mayos.

    Tuna Salad Lettuce Boats

    This is a great option if you’re looking for something easy and gluten free. Swap your bread for lettuce to make tuna salad lettuce boats as a meal or grab-able snack. Whip up the tuna salad from one of the recipes above, dollop it on a piece of lettuce and enjoy! Try using Primal Kitchen new Squeeze Mayo.

  • food,  Health,  New York,  San Diego,  WorldWide

    Bring easy, delicious, homestyle gravy to the family table without dairy, gluten, grains, or soy

    How was your snack party? As I talked about Primal Kitchen Plant-Based Queso, Ranch Dip and Buffalo Sauce a while ago, you must be looking forward to the next article to introduce more products. Easy, delicious meals.

    Making classic dishes without dairy? It’s all gravy! Primal Kitchen is bringing No Dairy Mushroom Gravy to the family table, for all the iconic, velvety flavor without soy, canola, gluten, or dairy.

    Good gravy, this vegan Mushroom Gravy is delicious! Made without soy, canola, gluten or grains, fix your family favorites with this Whole30 Approved®, Keto Certified, and Certified Paleo Organic gravy. Made with cashew butter, this USDA Organic gravy is filled with savory flavor and features the classic creamy, silky texture you know and love.

    If you’ve got multiple diets sitting down to the dinner table this year, add Mashed Cauliflower Recipe to the menu for your festive feast. Mashed Cauliflower is a whipped potato alternative that packs the same flavor without butter or dairy. Made with Primal Kitchen Rosemary Garlic Vegan Mayo and topped with all-new No-Dairy Mushroom Gravy, this creamy, smooth crowd-pleasing vegan mashed cauliflower comes together fast. View the full recipe at here.

    Make more time for memories with this easy, updated alternative to the family meal staple. Classic flavor meets upgraded ingredients with Primal Kitchen No Dairy Classic Turkey Gravy, made with turkey bone broth. Keto Certified, Certified Paleo, and Whole30 Approved®, this turkey gravy is brimming with robust flavor and velvety texture. Poultry seasoning, coconut cream, poultry seasoning, and coconut aminos come together for the homestyle, umami flavor. Made without dairy, gluten, grains or soy, our gravy adds savory taste to holiday meals like Turkey, and comforting flavor to vegetables.

    Real ingredients, classic flavor, no cooking required? That’s gravy. Primal Kitchen No Dairy Classic Turkey Gravy is made with turkey bone broth for the savory flavor and creamy texture you know and love from your homemade favorite.

  • food,  Health,  San Diego,  WorldWide

    Primal Kitchen Queso Dip Made with Avocado Oil, Plus It Is Plant-Based and Delicious

    Easy, cheesy, and no-dairy dreamy! Do you want to make crave-worthy Loaded “Cheese” Fries with Primal Kitchen No-Dairy Queso-Style Plant-Based Dip? In Queso emergency, reach for this dip! NEW Primal Kitchen Queso Style Plant-Based Dip is a delicious, no-dairy dream made with creamy pumpkin seed butter. Sugar-free and vegan, this creamy queso features a hint of jalapeños for just a kick of mild chili flavor.

    No-Dairy Queso-Style Plant-Based Dip

    It’s easy to be not-cheesy. This no-dairy, queso-style dip is vegan, sugar-free, and made with a touch of jalapeños and creamy pumpkin seed butter for the thick, velvety texture and taste you know and love. Made with mindfully chosen ingredients like diced tomatoes, roasted red bell pepper puree and jalapeño peppers, you can now keep queso on the menu. This dip favorite features your most-loved flavor with an updated, brag-worthy ingredient list. Top burritos, make Paleo-friendly nachos or add a dollop to classic chili.

    Queso dip is next to a blue plate of chicken quesadillas with cilantro and dip.

    The best queso for quesadillas? No-Dairy Queso-Style Dip from Primal Kitchen, of course! Made with leftover rotisserie chicken, gluten-free tortillas, and a dollop of this all-new queso dip, this kicky quesadilla is the perfect work-from-home lunch recipe, last-minute kid-friendly dinner, or savory snack. Primal Kitchen No-Dairy Queso-Style Plant-Based Dip is made with creamy pumpkin seed butter and a hint of jalapeño and is sugar-free, vegan, and Whole30 Approved®.

    The secret to restaurant-style quesadillas is a cast-iron pan on medium heat, topped with avocado oil. This high-heat cooking oil will get that crispy crunch on your quesadillas with a mild flavor that lets the other ingredients shine. Wait until the top tortilla begins to heat up before flipping to ensure your ingredients stay in the quesadilla. View the full recipe at here.

  • food,  Los Angeles,  New York,  San Diego,  WorldWide

    Watermelon Strawberry Matcha Pops for A Cooling Summer

    Hello, Summer Summer. Summer means ice cream and popsicles! No matter you desire for the summer treats by yourself, or your kids are asking for the summer sweets all the time. It’s always nice to prepare these vivaciously scarlet, collagen-spiked frozen pops in the fridge, which will evoke the carefree, slower days of summer.

    Watermelon Strawberry Matcha Pops

    Ingredients

    Instructions

    • Place watermelon and frozen strawberries in a blender, and blend until smooth. Add the Collagen Quench and pulse until incorporated.
    • Pour the watermelon-strawberry mixture into each frozen pop mold, leaving about 1/2 inch of space at the top of the molds. Place the lids and sticks inside each mold. Freeze for 3 hours.
    • Pour 1/2 cup of room-temperature coconut milk into a small bowl or glass measuring cup. Add the Matcha Collagen Keto Latte Drink Mix, and whisk until combined. 
    • Remove the pops from the freezer, and open the lids. Pour the coconut matcha mix to fill the rest of each pop mold, replace the lids, then place back in the freezer for 1 hour.
    • To remove the frozen pops from the molds, place the mold under warm running water; run the warm water over the outside of the pop mold until it’s easy to pull the stick and slide the pop out of the mold.

    Nutrition info (per serving: 1 frozen pop):

    Calories: 62

    Carbs: 6 grams

    Fat: 3 grams

    Protein: 2 grams

    Collagen Quench Triple Berry

    Supplements are a cinch with PRIMAL KITCHEN™ Collagen Quench in Triple Berry! This collagen peptide mix supplements smoothies, shakes, and drinks for a boost of vitamin C and flavor in every sip. Each serving offers 10g of type 1 and 3 collagen  and supports hair, skin, and nails. With a delicious and fruity taste, Triple Berry Collagen Quench is the perfect addition to your everyday routine!

    • 10g of Collagen in Every Serving
    • Keto Certified & Paleo Friendly
    • 250% DV Vitamin C per Serving

    Matcha‌ ‌Collagen‌ ‌Keto‌ ‌Latte‌ Drink Mix

    Make it Matcha! Add delicious, earthy matcha to your mornings with an easy, non-dairy drink mix. This Primal Kitchen® Collagen Keto Latte offers support for hair, skin, and nails with 10 grams of collagen per serving and uncompromisingly delicious taste. Enjoy hot, over ice, or mixed with your favorite milk or milk alternative.

    • Keto Certified & Paleo Friendly
    • No Dairy, Whey, or Soy Ingredients
    • 10g Type 1 & 3 Collagen to Support Hair, Skin, & Nails