4 Ways to Use Tuna – Recipes from Primal Kitchen
Think outside the tuna can. It’s easy to switch up a classic tuna salad recipe to keep things interesting. Add the creaminess of Primal Kitchen Mayo or Buffalo Sauce to your tuna to create delicious and creative recipes.
Buffalo Chickpea Tuna Salad
No sad salads this summer! Top your bed of lettuce with fork-fulls of flavor. Try this chickpea tuna salad recipe spiced up with Primal Kitchen Buffalo Sauce for an easy and delicious lunch option.
Ingredients
- 6 pieces of butter lettuce
- 1/4 avocado, sliced
- 1 small tomato, sliced
- 1 can of tuna
- 2 tbsp Primal Kitchen Vegan Mayo
- 1/4 red onion, diced
- 2 tbsp Primal Kitchen Buffalo Sauce
- 1 tsp everything bagel seasoning
- 1/4 cup of chickpeas (garbanzo beans), heat if desired
Directions
- Arrange butter lettuce on plate
- Combine Vegan Mayo, onion and tuna
- Add tuna mixture, tomato and avocado on top of lettuce
- Top with chickpeas, Buffalo Sauce, and everything bagel seasoning
Tuna Salad Sandwich
You can’t go wrong with a classic Tuna Salad Sandwich. Pick out your favorite Primal Kitchen flavored mayo, like Garlic Aioli or Chipotle Lime, and whip it up for a major upgrade to your brown bag lunch. For detailed instructions, view the full Tuna Salad Sandwich recipe.
Avocado Boat Tuna Salad
This one is for those avocado lovers! Whip up one of the tuna salad recipes listed above and scoop into halved avocados. Need to make it egg free? Swap out the mayo for one of Primal Kitchen Vegan Mayos.
Tuna Salad Lettuce Boats
This is a great option if you’re looking for something easy and gluten free. Swap your bread for lettuce to make tuna salad lettuce boats as a meal or grab-able snack. Whip up the tuna salad from one of the recipes above, dollop it on a piece of lettuce and enjoy! Try using Primal Kitchen new Squeeze Mayo.
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