• food,  Health,  San Diego

    Primal Kitchen’s Korean Style BBQ Sauce – A Fusion of Flavors and Cultures

    Primal Kitchen’s Korean Style BBQ Sauce is a taste sensation that blends the vibrant flavors of Korean cuisine with clean, high-quality ingredients. It’s a versatile addition to your culinary repertoire, offering a fusion of sweet, savory, and spicy notes.

    Infused with traditional Korean elements like ginger, garlic, and sesame oil, this sauce captures the essence of Korean cooking while providing a fresh twist. It’s a delicious way to explore the bold flavors of Korea right in your own kitchen.

    Made with wholesome ingredients and free from artificial additives, soy, and refined sugars, this sauce fits a range of dietary preferences. It’s perfect as a marinade, dip, or ingredient to elevate dishes from grilled meats to stir-fries.

    (We marinated the pork chops with this Korean Style BBQ Sauce and make it a Korean flavorr crispy fried pork sandwich )

    Primal Kitchen’s Korean Style BBQ Sauce not only tantalizes your taste buds but also creates shared experiences. It’s a conversation starter that brings people together, allowing you to savor the fusion of flavors and explore the world of Korean cuisine. In a world of culinary possibilities, Primal Kitchen’s Korean Style BBQ Sauce stands out as a flavorful and versatile option. It’s a celebration of taste, culture, and clean eating, inviting you to embark on a culinary adventure that delights both your palate and your guests.

    Korean Style BBQ Sauce

    with No Cane Sugar or Artificial Sweeteners

    Make your meals sizzle with Primal Kitchen® Korean Style BBQ Sauce. Crafted with no artificial sweeteners, high fructose corn syrup, or cane sugar, this gluten-free and soy-free BBQ sauce combines plant-based sweeteners with a mouthwatering blend of spices, to create a craveable Korean BBQ flavor that will make your taste buds pop. Perfect for beef bulgogi, shrimp skewers, and wings!

  • food,  Health,  Los Angeles,  New York,  San Diego

    Adding The Goodies from Primal Kitchen into Your New Year Recipes

    New year, new pantry? Clear out the clutter and stock your shelves with a colorful lineup of cleaned-up condiments, dressings, sauces, and more from Primal Kitchen. Your taste buds (and your 2023 goal list) will thank you.

    This is my Primal Kitchen Holiday Box, go with me and see what’s inside. 

    Primal Kitchen Plant Based Caesar Dressing

    Creamy, zesty and delicious, the new Primal Kitchen® Plant-Based Caesar dressing reigns with delicious flavor and high-quality ingredients like avocado oil, organic apple cider vinegar, organic coconut aminos and organic herbs and spices. This vegan and Whole30 Approved® caesar dressing is perfect for drizzling classic romaine salads, tossing roasted vegetables or dipping crudité.

    Primal Kitchen Buffalo Ranch Dressing

    Ranch and buffalo lovers will rejoice with our latest dressing drop. Primal Kitchen Buffalo Ranch Dressing is made with avocado oil and high-quality ingredients with no dairy, sugar*, gluten, soy or canola in sight. Dunk homemade sweet potato fries, dip chicken tenders or drizzle on your favorite salad for a zesty, no dairy dressing delight.

    Primal Kitchen Cheez Sauce

    Enjoy the same extra creamy, classic, cheesy goodness of mac & cheese, broccoli cheddar, and loaded baked potatoes with the new PRIMAL KITCHEN® No Dairy Cheddar Cheez-Style Sauce. Avocado oil and simple, high-quality ingredients combine for a velvety vegan cheez style sauce that is keto and paleo, Whole30 Approved and contains no dairy, gluten, soy or canola oil, just the good stuff.

    Primal Kitchen Spicy Queso

    Feeling spicy? Take a dip! Primal Kitchen is heating up the chip aisle with No-Dairy Spicy Queso-Style Plant-Based Dip! Vegan, sugar-free, and made with creamy pumpkin seed butter, this medium-heat, no-dairy, cheesy dipper is the newest snacking sensation.

    Primal Kitchen Snickerdoodle Collagen

    Satisfy your sweet tooth with cinnamon: PRIMAL KITCHEN® COLLAGEN FUEL® Drink Mix now comes in Snickerdoodle!  Made with creamy coconut milk powder and vanilla extract, it’s like we compressed a batch of these deliciously decadent cookies into every scoop of this Keto Certified and Paleo Friendly powder. Each serving contains 11g of type 1 and 3 collagen to support hair, skin, and nails, and blends beautifully into smoothies, stirs into scrumptious shakes, or couples well with coffee.

    Primal Kitchen Olive Oil

    “Olive” at first sight! Add the PRIMAL KITCHEN™ Extra Virgin Olive Oil to your cooking collection of favorite fats. It’s Whole30 Approved®, Certified Paleo, Keto Certified, and Certified Organic. Non-GMO Project Verified and NAOOA Certified for quality and purity, the Primal Kitchen variety is an easy, high-quality companion for all your cooking. Drizzle, sizzle, dunk, and dress!
    This decadent favorite is made without dairy, soy or canola for real food flavor. Top Eggs Florentine, drizzle on asparagus or add a dollop to poached salmon. My favorite recipe with this Hollandaise sauce. Intensely satisfying to savor on a lazy Sunday morning after half-finishing the weekend crossword, this keto eggs benedict eases you into the day of rest without any anxiety over a broken homemade hollandaise sauce. Primal Kitchen’s keto-friendly, no dairy Hollandaise Sauce brings ready-made ease to your breezy brunch.

    Ingredients

    Directions

    1. Warm the hollandaise sauce in a small saucepan over medium-low heat. Stir occasionally while you prepare the other ingredients.
    2. In a skillet over medium heat, warm the slices of ham for about 3 minutes per side.
    3. Meanwhile, in a medium-sized pot over medium heat, bring three inches of water to a simmer. Add 1 tablespoon of vinegar to the water.
    4. Crack 1 egg into a small bowl. Lower the bowl gently into the simmering water. Use the same bowl to crack the other egg—lower the other egg in the simmering water.
    5. Set a timer for 3 minutes. When the time is up, use a slotted spoon to remove the eggs. Place a clean kitchen towel underneath the slotted spoon to catch any excess water.
    6. Place the poached eggs on top of the ham slices. Spoon the warmed hollandaise sauce gently on top of the poached eggs. Sprinkle the eggs with paprika and chopped chives.
    7. Serve the keto eggs benedict with slices of avocado on the side.
  • food,  Los Angeles,  San Diego

    Primal Kitchen’s snickerdoodle skillet cookie is gooey, chewy and absolutely delicious!

    This cast iron skillet cookie recipe is a soft and warm recreation of your favorite restaurant dessert. You’ll have the whole table asking for more when you whip up this gluten free snickerdoodle cookie topped with keto vanilla ice cream. A scoop of Primal Kitchen Snickerdoodle Collagen Fuel adds that delicious snickerdoodle flavor, plus 11g of collagen peptides.

    Ingredients

      • 6 Tbsp Butter

    Snickerdoodle Cookie

      • ⅓ cup Primal Kitchen Snickerdoodle Collagen Fuel
      • ⅓ Cup Granulated Monk Fruit
      • 1 Egg
      • 1 ½ Cups Almond Flour
      • ½ tsp Baking Soda
      • ½ tsp Cream of Tartar
      • Additional Granulated Monk Fruit
      • Ground Cinnamon

    Toppings

    • Keto Vanilla Ice Cream
    • Cinnamon Caramel Sauce

    Directions

    1. Combine butter, collagen and ⅓ cup monk fruit in a food processor and blend. Add egg and combine. Add almond flour, baking soda, and cream of tartar and combine.
    2. On a plate, add additional granulated monk fruit and cinnamon. Mix with a fork and then roll dough from food processor in the cinnamon mixture until coated.
    3. Grease cast iron skillet with butter and add dough, forming it to the skillet. Bake at 350 F for 30 minutes.
    4. Top with ice cream and caramel sauce, and enjoy!

    OMG, what’s that amazing smell? 🍪☕️ Make your post-holidays still merry and bright with Primal Kitchen’s limited-time Snickerdoodle Collagen, available only while supplies last. Like Santa up the chimney, it’ll be gone in a flash! Try this recipe – Keto Snickerdoodle Caramel Coffee with Collagen!

    Ingredients

    • 6 ounces water
    • 2 Tbsp coffee grounds (This recipe used Dope Coffee)
    • 1/4 cup (2.16 ounces) milk of your choice
    • 1/4 cup heavy whipping cream or coconut cream
    • 1 scoop Primal Kitchen Snickerdoodle Collagen Fuel
    • 2 Tbsp keto caramel*
    • 1/4 tsp ground cinnamon
    • 1 cinnamon stick, if desired

    *Make your own keto caramel, or use a store-bought one.

    Equipment notes:

    • Use a 10- to 12-ounce mug for this recipe.
    • You’ll need a stand mixer or handheld beaters to whip the cream.
    • You’ll need a mason jar a French Press to steam the milk.
    • Prepare coffee in a coffee maker, French press, or pour over coffee maker. While the coffee is brewing, steam the milk, and whip the cream.

    Instructions:

    To make whipped cream:

    • Pour cream into stand mixer metal bowl fitted with the wire whisk attachment, or into a metal bowl with handheld beater whisks inserted into the cream.
    • Turn the mixer to medium speed.
    • Whip air into cream for about 3 minutes.

    To make steamed milk:

    • Mason jar + microwave method: Pour milk into a small mason jar, then screw the lid on tightly. Shake the jar (show it who’s boss) until the milk is frothy. Remove the lid and microwave the milk on medium-high power for 30 seconds. Remove milk and stir. Heat for another 15 seconds, then stir.
    • French Press method: Heat milk either in the microwave or on the stove (140ºF is the right temperature, in case you’re measuring). Pour milk into a clean French Press and push plunger up and down repeatedly until the milk doubles in volume.

    To assemble the coffee drink:

    • Add 1 scoop of Primal Kitchen Snickerdoodle Collagen Fuel to the bottom of your large mug.
    • Pour the hot coffee on top of the collagen.
    • Use a fork to whisk the collagen into the coffee until well combined. Pour the steamed milk over the coffee.
    • Top with whipped cream and keto caramel. Dust with ground cinnamon, and add a cinnamon stick, if desired.

    This keto-friendly coffee drink delivers all of this. It blends your milk of choice, steamed, with hot drip coffee swirled with Primal Kitchen Snickerdoodle Collagen Fuel for a burst of cinnamon-sugar flavor. Top with real whipped cream, or coconut cream if you can’t tolerate dairy, a couple pinches of ground cinnamon, and a swirl of keto-friendly caramel. This Keto Snickerdoodle Caramel Coffee perches the angel and the devil on your shoulders, only for once they’re in silent agreement that you should sip and savor this fancy, seductive coffee drink in peace.

    Satisfy your sweet tooth with cinnamon: PRIMAL KITCHEN® COLLAGEN FUEL® Drink Mix now comes in Snickerdoodle!  Made with creamy coconut milk powder and vanilla extract, it’s like Primal Kitchen compressed a batch of these deliciously decadent cookies into every scoop of this Keto Certified and Paleo Friendly powder. Each serving contains 11g of type 1 and 3 collagen to support hair, skin, and nails, and blends beautifully into smoothies, stirs into scrumptious shakes, or couples well with coffee.

    Mark Sisson started Primal Kitchen with a simple mission: to change the way the world eats. Our life and our overall wellness are defined by the thousands of choices we make for ourselves and for our families every day, and choosing real food and investing in your health can lead to a more empowered you. Primal Kitchen condiments and sauces are made with high-quality ingredients that make mealtime easy and delicious, so you can get the most out of life.

  • food,  Health,  Los Angeles,  San Diego

    4 Ways to Use Tuna – Recipes from Primal Kitchen

    Think outside the tuna can. It’s easy to switch up a classic tuna salad recipe to keep things interesting. Add the creaminess of Primal Kitchen Mayo or Buffalo Sauce to your tuna to create delicious and creative recipes.

    Buffalo Chickpea Tuna Salad

    No sad salads this summer! Top your bed of lettuce with fork-fulls of flavor. Try this chickpea tuna salad recipe spiced up with Primal Kitchen Buffalo Sauce for an easy and delicious lunch option.

    Ingredients

    • 6 pieces of butter lettuce
    • 1/4 avocado, sliced
    • 1 small tomato, sliced
    • 1 can of tuna
    • 2 tbsp Primal Kitchen Vegan Mayo
    • 1/4 red onion, diced
    • 2 tbsp Primal Kitchen Buffalo Sauce
    • 1 tsp everything bagel seasoning
    • 1/4 cup of chickpeas (garbanzo beans), heat if desired

    Directions

    1. Arrange butter lettuce on plate
    2. Combine Vegan Mayo, onion and tuna
    3. Add tuna mixture, tomato and avocado on top of lettuce
    4. Top with chickpeas, Buffalo Sauce, and everything bagel seasoning

    Tuna Salad Sandwich

    You can’t go wrong with a classic Tuna Salad Sandwich. Pick out your favorite Primal Kitchen flavored mayo, like Garlic Aioli or Chipotle Lime, and whip it up for a major upgrade to your brown bag lunch. For detailed instructions, view the full Tuna Salad Sandwich recipe.

    Avocado Boat Tuna Salad

    This one is for those avocado lovers! Whip up one of the tuna salad recipes listed above and scoop into halved avocados. Need to make it egg free? Swap out the mayo for one of Primal Kitchen Vegan Mayos.

    Tuna Salad Lettuce Boats

    This is a great option if you’re looking for something easy and gluten free. Swap your bread for lettuce to make tuna salad lettuce boats as a meal or grab-able snack. Whip up the tuna salad from one of the recipes above, dollop it on a piece of lettuce and enjoy! Try using Primal Kitchen new Squeeze Mayo.

  • food,  Health,  San Diego

    The mayo that started it all is ready to squeeze!

    Your cookouts just got a whole lot better with Primal Kitchen Squeezable Mayo!
    Squeeze a little (or a lot) to add creaminess and flavor to your dishes.

    Squeeze Mayo with Avocado Oil

    The mayo that started it all is ready to squeeze! Made with avocado oil and cage-free eggs for a taste that’s uncompromisingly delicious in an easy-to-use, squeezable mayo bottle.

    Ingredients

    Avocado Oil, Organic Eggs, Organic Egg Yolks, Organic Vinegar, Sea Salt, Organic Rosemary Extract.

    Creamy Cucumber Salad

    Ingredients

    • 2 sliced large english cucumbers
    • 5 tablespoons Primal Kitchen Mayo
    • 2 teaspoons lemon juice
    • 1 teaspoon milk or milk alternative
    • 1-2 minced cloves garlic
    • 1/4 teaspoon pepper
    • 1/2 cup minced red onion
    • 3 tablespoons chopped dill

    Directions

    1. Toss the sliced cucumbers with a pinch of salt and lay them in a dish or in a bowl that’s lined with a towel. You can layer the cucumbers on top of one another depending on the size of the container you use – just separate each layer with a towel. Let them rest for about 30 minutes.
    2. In a bowl, mix together the mayo, lemon juice, milk, garlic and black pepper. Stir in the red onion and dill.
    3. Once the cucumbers have drained, give them a toss with a fresh towel to wipe off any excess liquid and salt. Place the mayo mixture into a large bowl and then fold the cucumber into it until all of the cucumber is coated.
    4. Season with additional salt to taste and enjoy right away alongside your favorite summer meal.

    Squeeze Chipotle Lime Mayo with Avocado Oil

    Conquer your condiment cravings with a kick! Now in an easy-to-use squeezable mayo bottle, Primal Kitchen Chipotle Lime Mayo made with Avocado Oil is a zesty update to their classic mayo. Spicy chipotle powder and lime add a peppery punch to crab cakes, home-style fries, fish tacos, sandwiches and much more.

    Ingredients

    Avocado Oil, Organic Eggs, Organic Egg Yolks, Water, Organic Vinegar, Sea Salt, Organic Lime Juice Concentrate†, Organic Chipotle Powder, Lime Granules†, Organic Garlic Powder, Chipotle Extract, Organic Rosemary Extract. †Adds a negligible amount of sugar Contains: Eggs
    Chipotle Lime chicken tacos

    Squeeze Chipotle Lime Mayo has the zesty creaminess that every taco needs. Squeeze, slather, or spread to add a spicy kick to every bite.

    Ingredients

      • 1 lb. chicken breast
      • 2 tablespoons Primal Kitchen Avocado Oil
      • ½ teaspoon chili powder
      • ½ teaspoon paprika
      • ½ teaspoon cumin
      • ¼ teaspoon oregano
      • ¼ teaspoon salt
      • ¼ teaspoon black pepper
      • ¼ cup chicken broth
      • Primal Kitchen Avocado Oil Spray

    Fixings

    Directions

    1. Thinly slice your chicken lengthwise into thin cutlets. Toss the chicken in the spice blend.
    2. Heat 1.5 tablespoons of avocado oil in a skillet over medium-high heat. Once hot, add the chicken cutlets to the pan. Sear for 3 minutes on each side.
    3. Add the chicken broth to the pan. Once the liquid starts bubbling, bring it to a simmer.
    4. Reduce the heat and cover the pan until the chicken is cooked through and tender. Shred the chicken and toss it in the pan sauce. Scoop out all of the chicken from the pan.
    5. Add the remaining avocado oil to the pan and heat over medium heat. Once hot, add 1-2 tortillas to the pan and let them shallow fry in the pan. Let them cook for about 1 minute on each side, then lay down the cheese and shredded chicken.
    6. Once the cheese begins to melt, top with shredded lettuce and pico de gallo and quickly fold over into a taco shape. Remove the taco from the pan and repeat with remaining tortillas and fillings. Drizzle with Primal Kitchen Chipotle Lime Mayo before serving.

     

  • food,  Los Angeles,  San Diego,  WorldWide

    Squeeze the day with Primal Kitchen Squeeze Ketchup!

    Ex-squeeze me? The Primal Kitchen best-selling Ketchup is ready to squeeze! Skip the high fructose corn syrup and savor the unsweetened, iconic taste in an easy-to-use, squeezable ketchup bottle.
    Squeeze the day with Primal Kitchen Squeeze Ketchup! It has no added sugar, it is keto friendly and tastes amazing. Add ketchup to your favorite foods with a simple squeeze. Pass around the table, pack for your next picnic, camping session or dine al fresco with a squeezeable ketchup even the tiniest fingers can operate!
    If you haven’t heard about Primal Kitchen’s unsweetened, organic, uncompromisingly delicious condiment yet, it’s time to ketchup. PRIMAL KITCHEN® Ketchup is full of the classic taste you remember, tidied up with high-quality ingredients… So go ahead, dress up hot dogs, hamburgers, fries, and more with this homestyle favorite!

    Ingredients

    Organic Tomato Concentrate, Organic Balsamic Vinegar (Organic White Wine Vinegar, Organic Grape Must), Organic Distilled Vinegar, Salt, Less Than 2% Of: Organic Onion Powder, Organic Garlic Powder, Organic Spices

    ABOUT PRIMAL KITCHEN:

    EAT LIKE YOUR LIFE DEPENDS ON IT, because it does.

    So, what does that mean? It means that food can lead you down a path of disease, pain and despair. Or, it means that it can lift you up to new heights so you can find the greatest amount of pleasure, joy and contentment from every moment possible. It means enjoying excellent health and wellness, loving time with family and friends, valuing a good night’s sleep, relishing a brisk workout, appreciating better productivity at work, and savoring every bite of food you eat.

    When you clean up your diet and start eating real food, it’s the sauces, dressing and toppings that can make an otherwise bland meal exciting. That’s why the founder, Mark Sisson created Primal Kitchen condiments and dressings—to add uncompromisingly delicious flavor to every single bite.