Primal Kitchen Queso Dip Made with Avocado Oil, Plus It Is Plant-Based and Delicious
Easy, cheesy, and no-dairy dreamy! Do you want to make crave-worthy Loaded “Cheese” Fries with Primal Kitchen No-Dairy Queso-Style Plant-Based Dip? In Queso emergency, reach for this dip! NEW Primal Kitchen Queso Style Plant-Based Dip is a delicious, no-dairy dream made with creamy pumpkin seed butter. Sugar-free and vegan, this creamy queso features a hint of jalapeños for just a kick of mild chili flavor.
No-Dairy Queso-Style Plant-Based Dip
It’s easy to be not-cheesy. This no-dairy, queso-style dip is vegan, sugar-free, and made with a touch of jalapeños and creamy pumpkin seed butter for the thick, velvety texture and taste you know and love. Made with mindfully chosen ingredients like diced tomatoes, roasted red bell pepper puree and jalapeño peppers, you can now keep queso on the menu. This dip favorite features your most-loved flavor with an updated, brag-worthy ingredient list. Top burritos, make Paleo-friendly nachos or add a dollop to classic chili.
The best queso for quesadillas? No-Dairy Queso-Style Dip from Primal Kitchen, of course! Made with leftover rotisserie chicken, gluten-free tortillas, and a dollop of this all-new queso dip, this kicky quesadilla is the perfect work-from-home lunch recipe, last-minute kid-friendly dinner, or savory snack. Primal Kitchen No-Dairy Queso-Style Plant-Based Dip is made with creamy pumpkin seed butter and a hint of jalapeño and is sugar-free, vegan, and Whole30 Approved®.
The secret to restaurant-style quesadillas is a cast-iron pan on medium heat, topped with avocado oil. This high-heat cooking oil will get that crispy crunch on your quesadillas with a mild flavor that lets the other ingredients shine. Wait until the top tortilla begins to heat up before flipping to ensure your ingredients stay in the quesadilla. View the full recipe at here.
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