New year, new taco. On January 4, something that has never happened at Rubio’s before will take place. In celebration of their 40th anniversary this year, Rubio’s culinary team is introducing a new take on The Original Fish Taco®.The new Baja Grilled Fish Taco launches in Rubio’s locations across California, Arizona and Nevada on January 4. Featuring grilled, wild-caught Mahi Mahi, the new Baja Grilled Fish Taco is topped with fresh-made guacamole, salsa fresca, cotija cheese, crisp cabbage and a new creamy Baja sauce, served on a warm stone-ground corn tortilla.
Also this month, every Rubio’s will hold a 40th Anniversary party on January 25. Rubio’s Rewards members can participate in a contest, both in-store and online, to win ’80s-inspired gear and free Rubio’s. Rewards members can earn entries for every visit the week of January 23, and 50 winners will receive a limited-edition Rubio’s bomber jacket.
Rubio’s guests can earn free drinks, desserts, tacos and entrées by joining Rubio’s Rewards. Members can sign up online or through the Rubio’s App, place an order and start earning points toward free food. Rubio’s offers take-out, express pick-up and delivery. For more information about Rubio’s Coastal Grill and to view the menu, visit Rubio’s, Facebook and In
Get Halloween Booritos at Rubio’s on Oct. 31Boo! The popular Booritos are back at Rubio’s all day long this Halloween, October 31, when every Rubio’s Rewards Member can get any burrito on the menu for just $7.99. Simply place an order though the Rubio’s app, or scan your phone at the register to get the offer. There’s plenty of time to sign up for Rubio’s Rewards before Halloween. New Rewards members can sign up at Rubios.com, or through the Rubio’s App, place an order, start earning points and enjoying free Rubio’s food and drinks.Rubio’s Borritos feature responsibly sourced seafood, USDA choice steak, all-natural chicken raised without antibiotics, and vegetarian options. Favorites include the Ancho Citrus Shrimp Burrito, Burrito Especial with all-natural chicken, California Burrito with USDA choice steak or the Bean & Cheese Burrito, just to name a few.
Rubio’s is serving up new bowls and salads for summer. From grilled, sustainable shrimp to a mouthwatering al pastor sauce, the Rubio’s menu items offer a variety of bold flavors that guests can feel good about eating. Available beginning June 29 for a limited time, Rubio’s guests can enjoy the Al Pastor Shrimp Bowl, Baja Caesar Salad and Chipotle Honey Argentinian Shrimp Bowl.
“Every flavor-packed, bold ingredient offers the perfect balance of feel-good and flavor,” said Rubio’s Co-Founder, Ralph Rubio. “We created each of these dishes to be both cravable and full of protein, powering up summer meals without the tortilla.”
The dishes include:
- Al Pastor Shrimp Bowl: Marinated and grilled sustainable shrimp, citrus rice, crisp romaine, black beans, roasted pineapple, handmade guacamole and pickled red onion topped with an al pastor sauce made with the perfect combination of chilies and spices.
- Baja Caesar Salad: Crisp romaine, sliced Hass avocado, pickled red onion, cotija and tortilla strips topped with a roasted Poblano Caesar dressing. Served with choice of protein.
- Chipotle Honey Argentinian Shrimp Bowl: Wild caught, grilled Red Argentinian Shrimp, crisp romaine, citrus rice and black beans topped with handmade guacamole, cilantro/onion mix, creamy chipotle sauce, a signature chipotle honey sauce and pickled red onion.
Rubio’s has locations across California, Arizona and Nevada. Guests are encouraged to order through the Rubio’s app or Rubios.com. For more information about Rubio’s Coastal Grill and to view the menu, visit Rubio’s, Facebook, Instagram and TikTok.
It’s all about the Halloween treats at Rubio’s, when every Boorito on the menu is just $6.99 all day on October 31. Simply bring the coupon: https://www.rubios.com/coupons/halloween-boorito to any of Rubio’s participating locations, or use code BOORITO when placing an order online at Rubios.com or on the Rubio’s App.
Guests in California, Arizona and Nevada can get any burrito for $6.99, from responsibly sourced seafood to USDA choice steak and all-natural chicken raised without antibiotics, to vegetarian options. Favorites include the Ancho Citrus Shrimp Burrito, Wild Alaska Salmon Burrito, Burrito Especial with all natural chicken, California Burrito with USDA choice steak or the Bean & Cheese Burrito, just to name a few.
Langostino Lobster fans won’t want to miss special fall entrees, including the Puerto Nuevo Burrito made with Langostino Lobster, the Langostino Lobster Bowl and the Langostino Lobster two taco plate.
Rubio’s locations are open for dine-in, and guests may also order online, or through the app, for contact-free curbside or express pickup, or delivery. For more information and to view the menu, visit Rubio’s, Facebook and Instagram.