Sriracha has been growing in popularity as the go-to spicy condiment for quite some time now, and with good reason. It adds a delicious dose of heat to everything from pizza to deviled eggs to Bloody Marys. This versatile sauce is also great for cooking and can help you breathe some fire into even the most exhausted of your tired old recipes. If Sriracha is everywhere nowadays, you should notice another Asian spicy sauce is getting more and more popular. It is gochujang, which origins from Korea and is used in a lot of Korean foods.

No matter sriracha or gochujang, on its own or combined with a few other simple ingredients, they make an excellent marinade. Ditch the barbecue sauce – let some ribs, chicken wings or shrimp soak up its heat and throw them on the grill for a new take on some old favorites. Add it to strips of steak to take your fajita game to the next level. If you don’t eat meat, you can use sriracha or gochujang as a marinade for baked or grilled tofu. Don’t have the time or patience to marinate? Mix some them into shredded chicken for savory sandwiches or add it to ground beef for fiery sloppy joes.

The sweet/heat you’ve come to expect from these two spicy sauce. When classic sriracha meets the fermented complexity of gochujang chili paste. It’ll give you weak knees. Bushwick kitchen brings sriracha and gochujang together, here comes one of my favorite spicy sauce – Gochujang Sriracha.

(I use it as a marinade a lot, it definitely gives meat a hint of delicious spicy and sweet taste.)

Gochujang Sriracha is great on eggs and avocado toast, but there are so many other ways you can put it to use at breakfast and brunch. Add it to waffle batter for a sweet-and-savory treat. Mix it into cream cheese to up your bagel game. Add a little into Hollandaise sauce for killer eggs benedict. Turn your Bloody Mary into an extra-spicy standout at brunch. Like your shakshouka extra spicy? Gochujang Sriracha! A little heat can wake up your senses even better than a cup of coffee (well . . . maybe).

The Super Spicy Bloody Season is coming. Stir your favorite amount of Bushwick Kitchen Gochujang Sriracha into your Bloody this weekend and don’t scrimp on the garnishes. The Weak Knees Gochujang Sriracha gets cranked up for the heat seekers. Here comes the super spicy Gochujang Sriracha, which sriracha plays nice at first, but as the gochujang flavors develop so does the heat from the addition of habañero peppers. Enjoy! Please play with Bushwick Kitchen Gochujang Sriracha sauce and let me know if you create some new and fun recipes.