Okay, so I know that spring is just around the corner, and yes, it is imperative that we look slim and trim for the warm weather, but this is a recipe I just couldn’t resist sharing!

Oatmeal Walnut Chocolate Chip Cookies are a guilty pleasure that never fail to impress. They’re great to keep around the house or to give as a gift (because you know, every party host loves more food). What I love the most about them is that, with loads of oatmeal, they’re so wholesome and filling that one is enough to satisfy your sweet tooth — but I can’t promise you won’t reach for a second 😉 .

I swear by these cookies, they’re incredibly delicious and so easy to make — there’s no way you could possibly mess screw them up!

So, here’s how it’s done:

STEP ONE: Mix 2 Sticks Butter , 1 Cup Light Brown Sugar, and 1/2 Cup White Sugar until Creamy

STEP TWO: Then add 2 Large Eggs and 2 Teaspoons of Vanilla Extract

STEP THREE: Separately, Combine All-Purpose Flour, 1/2 Teaspoon of Salt, and 1/2 Teaspoon Baking Soda

STEP FOUR: Mix the wet and dry ingredients then add 3 Cups Old Fashion Oats, 1 Cup Semisweet Chocolate Chips, and 1 Cup Walnuts

STEP FIVE: Refrigerate mixture for 30 mins, then place 1 tablespoon sized rounds onto a baking sheet; Bake at 325 degrees F for 12 minutes.

AND VOILÁ!

**NOTE: This recipe makes A LOT of cookies! (The picture above is after a family of 7 all had their fair share!) I suggest making half a batch; you’ll end up with about 24 cookies.. enjoy! 🙂