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@VillageVoice’s @ChoiceEats = Delicious
On Tuesday night I attended Village Voice’s sixth annual “Choice Eats” event.
Just picture this…you walk into the 69th Armory, a huge, historic armory built in the early 1900s, filled with 83 restaurants from the five boroughs, serving tastings of their most delicious dishes. Let’s not forget the craft beer, spirits and wine companies, serving up cocktails and pours to accompany the eats. If you’re even the slightest bit of a foodie, you’d think you died and went to heaven–so imagine how it was for me (definitely, absolutely a foodie)!
Each of the restaurants was hand-picked by Robert Sietsema, food critic for Village Voice.
If you missed this year’s event, there’s always next year. But be sure you buy your tickets early because it sold out completely this year, and I’m sure it will be the same for next year. Also, keep an eye on Village Voice’s calendar of events. They have various festivals throughout the year, like the Brooklyn Pour Craft Beer Festival I attended in October, and the upcoming Choice Streets food truck tasting event in April.
And the winner is…
Allswell: Gentleman’s Relish with roasted garlic and anchovy spread on housemade sourdough and topped with soft boiled egg
This was my absolute favorite dish in the entire event.
My tasting glass
Juliette: Cured Arctic Char & Maine Diver Scallop Shooters
From top left: Red Hook Lobster Pound~Shrimp Rolls, O Lavrador~Carne de Porco a Alentejana (pork tenderloin with clam and potatoes), Pataniscas de Bacalhau com Molho Verde (codfish fritters with Portuguese vinaigrette sauce), Smorgas Chef~72 hour house cured aquavit gravlaks with creamy dill cucumbers and mustard sauce.
The lox from Smorgas Chef were unbelievable!
Red Hook Lobster Pound’s mascot!
From left: Fay Da Baker~pork bun and honey bubble tea
Best pork bun ever!
Whole Foods had bags for everyone!
Dirt Candy: Tomato chipotle cotton candy
Mama’s Food Shop~Slow Roasted Pork Shoulder with Roasted Vegetables
Such a simple description, but this had to one of the juiciest, most flavorful roasted pork dishes I have ever tasted!
Vandaag~Gravlax Smorrebrod
Surprised to see the neighborhood spot! I can’t even count how much Peppa’s Jerk Chicken I’ve had since moving to Brooklyn!
Enjoying!
Smuttynose~Let’s say I had the random and bizarre impulse to jump over the table to grab a beer or something–I would definitely NOT do it with this guy standing there!!
Yummy cocktails by Bulldog Gin
Goat Town: Goat Face Sangwich
Gazela: makes delicious sangria
Northern Spy Food Co~Savory Buttermilk Pannacotta with roasted carrots, almonds and licorice
Sottocasa: Tiramisu
Doughnut Plant: P&J doughnuts
One of my local favorites! Even though I was sooooo full, I managed to make room for this and it couldn’t have been better!
This guy is so smart. While everyone else juggled their plate, glass, and event brochure, he was super smooth with his items laid out on a lavish platter, er, green tray!
Blue Point: Craft beer
Svedka, anyone?
Ditch Plains: hot dogs covered with mac ‘n cheese
Delicious…don’t judge me!
Until next time!!
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I heart Samplers
We must reinvent a future free of blinders so that we can choose from real options. – David SuzukiThere is nothing I love more than ‘samplers’.
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Cucumber Water
Spa lovers and normal people alike know the benefits of drinking lots and lots of water. My grandma has a tough time with this because she said she doesn’t want to have to go pee all the time! Other people have a hard time with this because they don’t like the taste of water. Well, I love to drink bottle water, especially Dasani – it’s kind of sweet. But here are some great ways to jazz up your water and hopefully increase your water intake. Your skin and organs will thank you later. Hi cucumber and goodbye lemon!Water is so so so important and here are some ways to help you drink more!A very smart lady by the name of Kim Vallee is all about ‘Spa Water Recipes’. So here are some of her favorite recipes + picsCut 10 cucumber slices for one branch of fresh rosemary.
Put the cucumber and rosemary in a pitch.
Fill the half of the pitcher with ice cubes. Fill with water.
Let it macerate in the fridge for 24 hours before servingSlice one orange.
Spread some lemon juice on 2-3 slices of green apple
Put the apple, the orange, and half a lemon juice in a large pitcher.
Fill the half of the pitcher with ice cubes.
Fill with water.
Let it rest 24 hours in the fridge before serving.HeyDoYou is for the cute, clever and connected! Follow this blog!
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Time for Tryst
If Mink Nightclub is the party girl who dances all night in lucite heels and a mini skirt, then you have to meet her sister from out of town! Tryst, inspired by Vegas superclub with the same name – is Toronto’s newest hot spot.
This is the Mink’s sister club and is that sexy older sister with the pencil skirt and heels. If you are tired of the college clubs and want a professional chic vibe, check out Tryst. It’s the King Street Blackberry crowd meets Richmond’s electric vibe. Tryst is the club for the nights you feel grown.The bartenders are hot, the venue is classy -maybe its time to trade the bottle blonde for the mysterious brunette – maybe it’s time to enjoy a club where you won’t run into your booty call, for now.
PS: See what ‘Tryst’ means here