On Saturday, July 31, Rubio’s is celebrating National Avocado Day by giving out free, freshly made chips and guacamole with any order. Rubio’s guacamole is made onsite daily, using rich Hass avocados, cilantro, garlic, lime juice and natural sea salt. Tortilla chips are also prepared fresh daily with a light sprinkling of all-natural sea salt.

Guests can use the coupon https://www.rubios.com/coupons/national-avocado-day-0 in restaurants across California, Arizona and Nevada. When ordering online at Rubios.com or through the app, use coupon code MKTG1142.

Rubio’s locations are open for dine-in, and guests may also order online, or through the app, for contact-free curbside or express pickup, or delivery. The imaginative Rubio’s x Blais Street Taco Plate, developed with Celebrity Chef Richard Blais, is on the menu through the summer. For more information and to view the menu, visit Rubio’s, Facebook and Instagram.

About Rubio’s^® Restaurants:

Rubio’s first opened in 1983 in the San Diego neighborhood of Mission Bay. Today, Rubio’s uses responsibly sourced seafood and continues to expand its menu with innovative recipes ranging from seafood tacos and burritos to California Bowls and crisp, fresh salads. In addition, Rubio’s offers all-natural chicken, raised without antibiotics, and all-natural USDA Choice steak, “no fried” pinto beans, handmade guacamole, a variety of proprietary salsas, and craft beer and hard seltzer beverage options. The award-winning restaurant regularly receives accolades for its famous Original Fish Taco^®. It was also recently ranked as one of Fast Casual’s “Top 50 Movers and Shakers” as well as one of the top five most loved fast casual chains ranked by Foodable Labs and Digital CoCo. Rubio’s is headquartered in Carlsbad, Calif., has over 3,000 employees and currently operates over 150 restaurants in California, Arizona and Nevada.