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  • Toronto,  WorldWide

    Dinner courtesy of @LoblawsMLG

    March 28, 2012 /

    I made a cheesy and delicious macaroni bake using the Parmigiano-Reggiano that was in the swag bags of the Loblaws event I went to recently… T’was GOOOOD.

    The Trio de Chocolat and the Cheese & Black Pepper butter biscuits are the BUSINESS!

    peace and love

    ♥Bella♥

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  • Toronto,  WorldWide

    Video: Witness History in The BREAKING @LoblawsMLG

    March 28, 2012 /

    Watch the cracking of a ginormous wheel of Parmigiano Reggiano!

     

     

    #WorthSwitchingSupermarketsFor

    peace and love

    ♥Bella♥

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  • Toronto,  WorldWide

    Witnessing history in the BREAKING @LoblawsMLG

    March 28, 2012 /

    A number of us gathered in the President’s Choice cooking school of the new Loblaws Maple Leaf Gardens store, to celebrate the Loblaws world breaking attempt (cracking an 80 lb wheel of Parmigiano-Reggiano). An Italian cheese expert taught us all about the history of Parmigiano-Reggiano, and Chef Tom Filippou treated us to a delicious lunch afterwards!

    A yummy salad served in a crunchy (tasty) Parmigiano-Reggiano cup

    She Does The City was there!

    Learning all about Parmigiano-Reggiano

    Prosecco and some good food!

    nom nom nom

    Janelle and I

    The cracking of the wheel

    cheesy goodness

    cheffin’ up!

    popcorn special

    Parmigiano-Reggiano popcorn drizzled with basil oil

    HipUrbanGirl was there!

    yum

    les swag!

    peace and love

    ♥Bella♥

     Thanks to Loblaws and RockItPromo for inviting us!

    ps: This event was also to celebrate the simultaneous cracking of over 300 wheels of Parmigiano-Reggiano at noon on March 24th, in over 250 Loblaw’s stores across Canada, in a bid to break the current Guinness World Record!

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