A number of us gathered in the President’s Choice cooking school of the new Loblaws Maple Leaf Gardens store, to celebrate the Loblaws world breaking attempt (cracking an 80 lb wheel of Parmigiano-Reggiano). An Italian cheese expert taught us all about the history of Parmigiano-Reggiano, and Chef Tom Filippou treated us to a delicious lunch afterwards!
A yummy salad served in a crunchy (tasty) Parmigiano-Reggiano cup
She Does The City was there!
Learning all about Parmigiano-Reggiano
Prosecco and some good food!
nom nom nom
Janelle and I
The cracking of the wheel
Parmigiano-Reggiano popcorn drizzled with basil oil
HipUrbanGirl was there!
peace and love
ps: This event was also to celebrate the simultaneous cracking of over 300 wheels of Parmigiano-Reggiano at noon on March 24th, in over 250 Loblaw’s stores across Canada, in a bid to break the current Guinness World Record!