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Dinner courtesy of @LoblawsMLG
I made a cheesy and delicious macaroni bake using the Parmigiano-Reggiano that was in the swag bags of the Loblaws event I went to recently… T’was GOOOOD.
The Trio de Chocolat and the Cheese & Black Pepper butter biscuits are the BUSINESS!
peace and love
♥Bella♥
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Video: Witness History in The BREAKING @LoblawsMLG
Watch the cracking of a ginormous wheel of Parmigiano Reggiano!
#WorthSwitchingSupermarketsFor
peace and love
♥Bella♥
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Witnessing history in the BREAKING @LoblawsMLG
A number of us gathered in the President’s Choice cooking school of the new Loblaws Maple Leaf Gardens store, to celebrate the Loblaws world breaking attempt (cracking an 80 lb wheel of Parmigiano-Reggiano). An Italian cheese expert taught us all about the history of Parmigiano-Reggiano, and Chef Tom Filippou treated us to a delicious lunch afterwards!
A yummy salad served in a crunchy (tasty) Parmigiano-Reggiano cup
She Does The City was there!
Learning all about Parmigiano-Reggiano
Prosecco and some good food!
nom nom nom
Janelle and I
The cracking of the wheel
cheesy goodness
cheffin’ up!
popcorn special
Parmigiano-Reggiano popcorn drizzled with basil oil
HipUrbanGirl was there!
yum
les swag!
peace and love
♥Bella♥
Thanks to Loblaws and RockItPromo for inviting us!ps: This event was also to celebrate the simultaneous cracking of over 300 wheels of Parmigiano-Reggiano at noon on March 24th, in over 250 Loblaw’s stores across Canada, in a bid to break the current Guinness World Record!
