MarieBelle New York Lunar New Year Box – Year of the Rabbit
This year, MarieBelle New York invites you to celebrate The Year of the Rabbit with this limited edition, whimsically designed 16pc box of mouthwatering chocolate ganache, each featuring designs inspired by Chinese culture. A great gift for the new year and to share over new beginnings, wish each of you a happy new year with this enchanting box.
PLEASE NOTE: THIS IS A LIMITED EDITION BOX THAT IS CURRENTLY ONLY AVAILABLE FOR PRE-ORDER PURCHASE. FULL ORDERS CONTAINING THE 16PC YEAR OF THE RABBIT BOX WILL NOT SHIP OUT UNTIL JANUARY 2nd , 2023.
Due to this being a LIMITED EDITION item – MarieBelle New York advise you to place your orders sooner than later to reserve your box for 2023.
MarieBelle Chocolates choose only the finest selection of Criollo cacao beans from all over the world. What the fine Arabica bean is to coffee, the even finer and rarer Criollo bean is to chocolate. Criollo cacao makes up less than 10% of worldwide chocolate production, and as such, is highly sought after by connoisseurs. Chocolate made from Criollo beans has a distinct reddish color, and an equally distinctive complex taste, which can include flavors of caramel, nuts, vanilla and tobacco.
Only the finest, seasonal and natural ingredients are selected to make our chocolates. MarieBelle Chocolates source local ingredients such as fresh berries and fruits, and travel the world to find the best exotic ingredients each culture has to offer. This includes European butter, English lavender, Tahitian vanilla, Florida lemons, Japanese matcha tea and Puerto Rican rum. These ingredients are slowly infused into MarieBelle chocolates as their freshness is essential to the complexity of their flavor.
MarieBelle chocolates are all hand-made by passionate chocolate artisans. Their startling creativity and gift for harmonizing flavors have been the source of continuous innovation in MarieBelle chocolate-making process and techniques.
The chocolate and natural ingredients are combined into ganache and tempered to remove air and ensure maximum freshness. The ganache is then settled overnight before being cut into bite-sized pieces. Each ganache is then coated in pure dark chocolate before each piece receives its signature cocoa-based design. MarieBelle designs are all paintings created by artisanal, culinary artists. Each design tells its own story.